How to adjust the menu reasonably when booking a wedding banquet hotel

No matter who arranges the wedding banquet, the dishes of the wedding banquet should meet the requirements of delicious, rich, distinctive or at least non-traditional dishes and exquisite and perfect cooking methods. Delicious wedding dishes should not be conventional, but must be innovative. So how should we reasonably adjust the menu when booking a wedding banquet hotel? Adjust the menu of the wedding banquet: many newcomers will think that there must be something at a price, and the more expensive it is, the better it will be. Actually, it's not. Think about it. How many times did you come back from a wedding reception without a midnight snack? The reason is very simple: most of the dishes at the wedding banquet are counted according to ten people, but there are often extra people and seats at the wedding banquet, and most of the wedding banquets are not equipped with staple food. How can we satisfy our guests? What's more, the price of hotel wedding banquets is often much more expensive than the price of entertaining friends for dinner. Many hotels will provide free drinks and services, and you can bring your own aquatic products only by charging processing fees. Ask clearly in advance, especially if you bring your own raw materials, it will definitely make the guests eat well. After traditional dishes are served, waiters should be arranged to divide meals for the guests, and some dishes suitable for separate meals can also be cooked by chefs in separate groups to prevent guests from enjoying the first few dishes after the dishes on the table are stacked.