Experiences about bars

In order to improve our operational skills and cultivate professional abilities, in accordance with the teaching, we will conduct on-the-job internships in the second semester of our junior year. After arrangement by the school, we took a flight to Tianjin on December 20, XX. The internship base was Tianjin Daying Xinyi Hotel. The ancients said: "The deceased is like a man who never gives up day and night." The short and unforgettable internship journey flew by like a fleeting moment, and the feelings during this period were all the sour, sweet, bitter, spicy and salty. In the daily tense and fulfilling work environment, five months had passed unknowingly. During the internship period, when I look back on the internship period of nearly half a year, I am full of excitement, and it also makes me feel infinite emotions.

1. Introduction to the internship hotel

Daying Xinyi Hotel is located opposite the bus station in Daying Town. It is located at a crossroads. It has a very advantageous geographical location and a large flow of people. Because Daying Town is a fur production base and there are many southern guests, the hotel owner chose to focus on southern cuisine. The aim is to make full use of southern customers' attribution and recognition of hometown characteristics and northerners' hunting mentality for southern dishes to expand sales. At the same time, the hotel mainly operates in-store operations, and also carries out take-out operations. 2. Internship content and process

1. Selection of practice location:

When choosing the practice location, I initially considered going to a private enterprise to work as a handyman, but considering that in a private enterprise, I have few contacts with people and can better improve myself, so I chose to work as a waiter in a hotel. The specific reason is: hotel waiters can come into contact with more people, most of whom are constantly changing, and at the same time, most of these people are in business, and a small number are at the political level. and others. Communicating more with these people will help you practice your eloquence and learn to speak to others. I met all kinds of people and learned the experience of different industries and realized the hard work of different industries. Improve yourself gradually, and at the same time pave the way for less nervous interviews in the future.

2. Internship position introduction: I mainly work as a waiter and hotel waiter. At the same time, I assist in ordering dishes, deliver takeaways with other waiters, and occasionally do odd jobs in the kitchen. Mainly doing hard work, although there were times when I wanted to give up, but I persisted in the end. Although the work is very hard, it is bittersweet, because after all, this is the first time in my life to work as a waiter in a hotel.

Phase 1: The main work during this period is to get familiar with the employees, especially the chef; follow the foreman to understand the techniques of passing dishes, become familiar with the work process, and strive to achieve speed and stability; the focus of the work is to learn how to place tableware Cleaning work in the restaurant; being familiar with and mastering the movements of pouring wine on the table and polite words and deeds when communicating with guests; learning basic skills of removing meals and cleaning tableware, etc. A series of hotel waiter work items.

Summary: If you want to adapt to the environment, you should work harder than others, carefully understand and understand the technical essentials taught by the foreman, and do not express yourself or interrupt when your boss teaches work skills and assigns work. His speech would be asking for trouble.

Phase 2 (Practical Practice): Continue to be proficient in the service requirements of the first phase. At this time, the sense of strangeness between colleagues has basically been eliminated, and they can start to talk easily with each other. They can freely express their personal opinions, begin to grasp the characteristics of various tasks, increase their initiative and flexibility, and create a sense of belonging. The hotel is my home; according to my personal experience, Coming from a rural area, he has a personality that is not afraid of hardship or fatigue when working, and he can withstand the high temperature in the kitchen during the hot summer. Moreover, the speed of passing the dishes is relatively fast, which gradually attracts the attention of the boss and increases the chances of receiving praise. Occasionally sent out to purchase merchandise.

Summary: After passing the work adaptation period, slowly start to show your work attitude and optimistic mood in your daily life through your own efforts, and try to let your coworkers and bosses accept your values, so as to Let the other person know more about themselves. But don't express yourself too much to avoid unnecessary misunderstandings.