How long is the hot period after the restaurant opened?

Opening a restaurant is very common. Generally speaking, it is difficult to prosper for a long time without good cooking skills or reasonable prices to attract diners. Everyone feels fresh when they go to the restaurant. If you taste the same food every day, impulse consumption will be reduced. Unless you agree with the hotel's taste and value the hotel's price, you will often try it again. So it's not bad for a restaurant to give up fire for a year.