Besides Lao Ma Tu Tou, what other delicacies are there in Shuangliu?

In Shuangliu, Chengdu, apart from the famous Lao Ma Rabbit Head, the most famous snacks are the fat intestines dipped in water. The water-dipped pork intestines here are very famous and have their own characteristics; so every holiday, many people drive from Chengdu to Shuangliu to taste the delicious water-dipped pork intestines. In addition to the fat intestines dipped in water, the fat rice rolls are also a local specialty. Many people come to have a bowl in the morning to start an energetic day. Shuangliu's water-dipped pork intestines and rice roll noodles are definitely a paradise for lovers. Not only do they taste good, but they are also affordable, making them suitable for ordinary people like us.

In the nationally famous Sichuan cuisine, fat sausage occupies a large position; in the eyes of many people, the stinky fat sausage has become a dish that is full of praise after being carefully cooked by Sichuan chefs. tasty. The most common way to eat fat intestines in Sichuan is stir-fried fat intestines. In addition, there are also sauerkraut fat intestines, fat intestines with blood, etc. However, what I want to introduce to you today is the Shuangliu delicacy of water-soaked fat intestines. It is different from other ways of eating fat intestines. After being cooked uniquely in the local area, it has a unique taste.

The reason why the water-dipped sausage is so famous and attracts many enthusiasts to come and taste it is entirely because it is suitable for all ages, and with the secret dipping water, it can be said to satisfy different groups of people. For very demanding taste requirements. The fat intestines dipped in water are paired with lotus white, and are cooked over slow fire; visually it is unremarkable, with the white soup dotted with green lotus white. But the chefs have mastered the taste of the sausage very well. The double-dip water sausage is chewy and can be chewed by us. For the elderly and children, eating it directly is very nutritious and delicious, and the saltiness is just right; for Sichuan people who don't like spicy food, dipping it in water comes in handy at this time. The fatty intestines come in a variety of spiciness levels, so there’s something for everyone to enjoy.

If you want to go to Shuangliu to eat fat sausage dipped in water, I recommend two places to you. The first place is the "Thatched House Hotel". The name sounds fancy, but it's actually just a small farmhouse. It's a very unique place and hard to find. The second place is "Li Ji Wu Ming Dipping Sauce", which is a place that many people like. If you have the opportunity to come to Shuangliu and you are a sausage lover, you must go here to taste the different sausages.