Job responsibilities of hotel engineering security! !

Responsibilities of Hotel Engineering Department:

1. Seriously implement the instructions of the general manager of the hotel, be responsible for the overall work of the workflow department, and report directly to the general manager.

2. Have a high sense of responsibility and dedication, study technology seriously, stress quality and strive for perfection. 3. Be responsible for the maintenance and technical organization of the hotel work schedule, guide all work, and be responsible for the management of the installation, acceptance, safe operation, maintenance and repair of hotel equipment and facilities.

4. Make plans for the renovation of facilities, do a good job in technological innovation and transformation, and organize their implementation. At the same time, actively implement foreign contracted projects and strive to complete the work objectives.

5. Review and prepare the equipment maintenance plan and the periodic plan of monthly, quarterly and annual equipment maintenance, and do a good job in supervision, inspection and implementation.

6. Responsible for the deployment and management of all personnel in the Engineering Department and the Security Department. Cooperate with personnel training department to do technical training in equipment use and operation, give full play to and mobilize the enthusiasm of department employees, and do a good job in assessment, attendance and rewards and punishments according to relevant systems.

7. Formulate the operating procedures of various equipment, adhere to the principle that employees can't work without training, ensure the safety of equipment, and ensure the standardization, proceduralization and standardization of equipment management and facility maintenance.

8. Go deep into the site, keep abreast of the current situation of employees and equipment, insist on daily on-site inspection of the operation status of key equipment and power facilities in public places, and solve problems immediately when found.

9. Work closely with all departments to deeply understand the employees' ideological status, immediately correct bad tendencies, and often educate employees on professional ethics and hotel competition awareness to cultivate their sense of responsibility.

10. Supervise employees to take measures to save water, electricity and solar terms, maximize equipment efficiency and reduce costs.

Responsibilities of hotel security department

1, under the leadership of the general manager of the hotel and under the guidance of the public security organs, the security and fire personnel in the hotel.

Manage, inspect, supervise and maintain the internal security order of the hotel to ensure the fire safety of the hotel; Responsible for the daily normal operation of the security department and report to the general manager.

2. Formulate and update the management system and operation procedures of the Security Department, and formulate the annual and quarterly security and fire control work of the hotel.

Degree and monthly work plan, formulate security plans for major festivals and important venues, and formulate the annual budget of the security department.

3. Responsible for maintaining the internal order of the hotel, preventing and investigating public security accidents, and assisting and cooperating with the state public security organs.

Detect public security cases and illegal and criminal cases.

4. Actively organize and carry out the four prevention safety education centered on "fire prevention, theft prevention, damage prevention and natural disaster prevention".

Check the four prevention facilities regularly to improve the safety awareness of all employees.

5. Pay attention to safety precautions, be responsible for formulating patrol procedures and requirements for day and night duty, and ensure hotel property and personnel.

Safe.

6, responsible for organizing and managing the hotel fire center and obligatory fire brigade, making the hotel fire plan and fire fighting plan.

Emergency evacuation plan. Organize safety emergency teams and establish and improve safety measures.

7, regularly organize the maintenance of hotel fire facilities, fire equipment and fire safety signs, to ensure that

It is intact and effective, ensuring the smooth evacuation passage and safety exit of the hotel. Organize the publicity and training of hotel employees' fire fighting knowledge and skills, and organize the implementation and drills of fire fighting and emergency evacuation plans. Improve the ability of quick response and fire prevention and self-rescue.

8. Organize and implement the monthly and quarterly fire inspection of the hotel, and urge the departments and units with fire hazards to carry out rectification.

9, understand and master the hotel fire safety situation and the operation of fire control system and equipment, and the hotel fire control.

The person in charge of safety should make a good work report.

10, establish and constantly improve the filing and management of hotel fire protection files and fire protection data.

1 1. Supervise, inspect and guide the fire control work of the hotel outsourcing unit to make it conform to the fire control safety regulations.

12. Accept guests' complaints about safety issues, handle them properly, and help guests find them in the hotel.

Lost items.

13. Investigate major cases and accidents in the hotel, and report the investigation results and handling opinions to the general manager in time. 14. Pay special attention to the service quality inspection of the department, follow up the weak links found in the service quality inspection, and improve the wine.

The overall service quality level of the store.

15, keep close contact with local law enforcement agencies, do a good job of wanted investigation, and assist law enforcement agencies in detecting illegal cases.

Illegal and criminal cases.

16, strengthen the inspection and monitoring of key parts of the hotel, implement the responsibility of safety management, and eliminate unsafe factors in time.

Destroy in the bud.