Characteristics of fruit platter

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How to make a delicious fruit platter (Figure)

Fruit platter is a kind of "fruit craft" work that can relieve depression, stimulate appetite, beautify banquets, set off the atmosphere and enhance friendship. Whether it is a state banquet or a family banquet, it can show its artistic vitality and appeal, so that people can enjoy art while enjoying material enjoyment.

In the cold winter, you can make a fruit platter in your spare time, which is delicious and nutritious. Why not?

You need to prepare the following utensils: a pan, a wooden spoon and a big spoon. The specific materials are as follows: 1 kg of fruits (apple, pear, papaya, cherry, almond, strawberry, etc. , according to your preference), peel and core the fruit; Sugar (generally speaking, one kilogram of fruit needs 5 spoonfuls of sugar, of course, if the fruit you choose has high fructose content, you can add less sugar); Lemon juice or vanilla. The preparation of fruit takes 10 to 15 minutes, and the burning time is about 10 to 20 minutes.

The preparation method comprise that following step: cleaning, peeling and dicing fruit; Pour water into the pot and add sugar and spices; Boil water; Boil 10 to 20 minutes according to the selected fruit; Stir it; Pour into a basin and cool.

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Materials:

(1) glutinous rice flour100g, 50g of water.

(2) Ice cream 1 meatballs, watermelon, cantaloupe (digging meatballs), a little diced kiwi, honey beans, and glutinous rice balls.

(3) Brown sugar juice: 70g brown sugar, 40g hot water, malt syrup 1 tablespoon, brandy 1/4 teaspoons.

Exercise:

1, the materials (1) are mixed and kneaded evenly (Figure 1), divided into 10 pieces, kneaded round, boiled in boiling water (Figure 2), taken out and cooled in ice water (Figure 3), taken out and drained.

2. Mix and boil the materials (3) (except wine), add wine after turning off the fire and let it cool.

3. Put watermelon balls, honeydew melon balls, diced kiwi fruit, honey beans and glutinous rice balls into a container, then scoop in ice cream and pour in brown sugar juice.

Australian cheese watermelon

Ingredients: 80g watermelon, 40g Australian cheese,10ml sour juice.

Production method:

1. Cut the watermelon into triangles, hollow it out and fill it with Australian cheese.

2. Pour a little sour juice to add a little sour taste.

Delicious fruit platter

Fruit platter is a kind of "fruit craft" work that can relieve depression, stimulate appetite, beautify banquets, set off the atmosphere and enhance friendship. Whether it is a state banquet or a family banquet, it can show its artistic vitality and appeal, so that people can enjoy art while enjoying material enjoyment.

In the cold winter, you can make a fruit platter in your spare time, which is delicious and nutritious. Why not?

You need to prepare the following utensils: a pan, a wooden spoon and a big spoon. The specific materials are as follows: 1 kg of fruits (apple, pear, papaya, cherry, almond, strawberry, etc. , according to your preference), peel and core the fruit; Sugar (generally speaking, one kilogram of fruit needs 5 spoonfuls of sugar, of course, if the fruit you choose has high fructose content, you can add less sugar); Lemon juice or vanilla. The preparation of fruit takes 10 to 15 minutes, and the burning time is about 10 to 20 minutes.

The preparation method comprise that following step: cleaning, peeling and dicing fruit; Pour water into the pot and add sugar and spices; Boil water; Boil 10 to 20 minutes according to the selected fruit; Stir it; Pour into a basin and cool.

Chamomile jelly

Materials:

(1) 2 tablespoons of dried chamomile, 2 tablespoons of dried citronella and 920g of boiled water.

(2) Pearl powder 1.5 teaspoon, sugar 180g.

Exercise:

1. Soak dried chamomile and dried citronella for 1 min, then boil, and filter out chamomile and citronella with a strainer.

2. Add the evenly stirred materials to boil and turn off the fire.

3. Pour into the mold, cool and coagulate, and serve after cold storage. In addition, the surface can also be decorated with gold foil to add more beauty.

North and South Fruit Lao

A new food culture-fruit culture is really dazzling with its gorgeous colors and refreshing taste. Although fruit is very common in many local cuisines, a meal is really fresh from side dishes to staple food, so "fruit fishing" with fruit as a meal has quickly become a new favorite of all ages.

Although "fruit fishing" just appeared in Beijing, it has been divided into two factions: the north and the south. Although the main products are fruits, their styles, tastes and feelings are quite different.

Nan Lao Lao chi art

The "fruit fishing" of the Southern School is popular in Hong Kong, and it is a favorite food of Hong Kong people at present. In the eyes of southerners, "fruit fishing" is called fruitymixed, which means mixing all kinds of fruits in different ways and eating them with a spoon or fork.

Nanpai fruit fishing puts visual beauty and taste beauty in the same important position. Every delicious fruit is fresh fruit of the day, and whether it is eaten or drunk, red, green, white, orange and other colors are particularly beautiful together, just like a perfect work of art, people can't help but enter.

Drinking fruit in the north is "famous"

The fruit fishing of the Northern School embodies the characteristics of northerners. Although it is not as exquisite as the food in the south, the shape, taste and eating method of fruit also reveal the straightforwardness and heroism of the northerners.

Beipai Fruit Fishing has a lot of juice, and most of them are chilled and not very delicious. Even if you eat a whole piece of fruit, most of these fruits are soaked in juice, and the amount is very large, so you can even drink fruit with soup and water.

Black forest cake is a glutton.

No matter how noble a star-rated hotel is or how ordinary a western-style restaurant is, as long as there is a place to sell snacks, there must be a black forest cake. Usually it is not the most dazzling and eye-catching, but there are always loyal fans who favor it. Artistic name; Attractive chocolate taste; Soft taste, sweet taste ... perfect black forest cake, which can withstand all kinds of picky tastes. Even in the face of more dazzling choices, many people still can't help but blurt out the black forest!

Main ingredients and ingredients of black forest cake

Ingredients: chocolate cake blank, canned black cherry.

Ingredients: cream, cherry wine, powdered sugar

Practice: 1, cut the triangular chocolate cake blank into three pieces.

2. Spread the cream evenly.

3. Add black cherries cooked with cherry wine.

4, put another piece of chocolate cake, the treatment method is the same as above.

5. Put another chocolate cake and spread it with cream.

6. Squeeze a cream flower on the cake, put a red cherry, and finally sprinkle with chocolate chips and powdered sugar.

Fresh fruit ximilao

This "fresh fruit sago fishing" can't help but want to eat at a glance.

This is the "white" characteristic B-boy fruit fishing, with watermelons, kiwis, strawberries, pitaya, coconut slices, carambola and pineapple ... beautiful enough, girls will fall in love at first sight when they meet. Scoop a little milk sago and mix all kinds of fruits to develop a versatile taste.

Shiguo Xi Milao

Raw materials:

Sago:100g

2, almond dew: listen.

3, sugar: 5 tablespoons (according to personal taste)

4, all kinds of seasonal fruits (such as mango)

5, three flowers light milk: 2 tablespoons

Exercise:

1. After boiling water, pour sago. After boiling again, turn off the fire and soak for 20 minutes, then soak in cold water.

2. After the water is boiled again, pour in the soaked sago. When the sago is cooked until it is transparent, add the whole jar of almond dew and light milk, turn off the heat after boiling, let it cool and put it in the refrigerator for later use.

3. Wash, peel and cut all kinds of seasonal fruits.

4. Take a sip of sago with almond dew in a beautiful glass container, and a bowl of sago will be ready.

Fruit seven-color ball

Contains seven flavors of lemon, mango, green apple, orange, passion fruit, strawberry and pineapple, which is sweet and sour and slightly sour, refreshing and relieving summer heat.

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