When is the peak of China's food culture? When is the peak of China's food culture?

1. The diet system and culture in the Song Dynasty are a historical summary of the previous generation. Especially in the Southern Song Dynasty, the food culture in Lin 'an, the capital of China, reached its peak in the Song Dynasty and occupied an important position in the history of food development in China.

2. In the Southern Song Dynasty, Lin 'an diet pursued abundant food and paid attention to delicacy, environment and atmosphere, hygiene and health preservation. At that time, the dishes were divided into six categories: aquatic products, livestock and poultry meat, vegetarian dishes, soup, bacon and kimchi, and the dietary styles were divided into three categories: northern dishes, southern dishes and Sichuan rice. At that time, the scale of catering industry expanded unprecedentedly, and many super-large restaurants and tea shops appeared, which could meet the catering needs of thousands of people at the same time.

According to the records, hotels in Lin 'an are divided into high, medium and low grades, including "house hotels" and "garden hotels" which have been rebuilt or decorated into residential styles. Shopkeepers will also use the configuration of lights and colors to stimulate customers' consumption emotions. At that time, the mainstream view was that the diet should be moderate and the pursuit of plant-based food had formed the habit of "walking after meals". Food has also become a good gift for relatives and ancestors.