What are the specialties in Hezhou?

Hezhou's specialties include Hakka salted chicken, Hezhou vegetable wine, Sanjiaobao, Huangyao tofu wine, Huangyao douchi, Zhaoping tea, Huangyao Huangjing wine, Yingjia kohlrabi, Zhaoping Yinshan tea, Huangtian braised pork, chess tea, Xindu Sanhuang chicken, chess cloud and fuchuan navel orange.

Hezhou Specialty 1: Hakka brine chicken

Hakka brine chicken is a special dish in Hezhou, Guangxi, and it is a kind of food with Hakka characteristics. Its preparation method is very complicated. Using capon as the main raw material, Hakka rice wine is the best rice wine for making salted chicken. After it is made, it is made by the traditional preparation method. The salted chicken has a faint smell of rice and wine, and the chicken is tender, delicious and nutritious.

Hezhou specialty 2: Zhaoping tea

Zhaoping tea is made from the tender leaves of tea trees collected from Zhaoping County. Green tea is made into thin strips, straight strips, silvery green and dark green through the processes of enzyme fixation, rolling, shaping and drying. The soup is yellow-green, bright, fresh and mellow, with rich and lasting chestnut fragrance and even and fresh leaves. Black tea is made by withering, rolling, fermentation and baking.

Hezhou specialty 3: Huangyao bean curd

Huangyao bean curd is a special snack in Hezhou, Guangxi, with a long history, which Su Dongpo once praised. Huang Yao's local tofu, broken, crushed, then added with stuffing, kneaded into small packets. After adding Huangyao Douchi, you can eat it slowly. The key lies in the water in the ancient well of Huangyao ancient town. The produced tofu is rich in flavor, fragrant and delicious, and has a unique flavor.