Is the sugar content of Weifang radish high?

This kind of food is high in sugar and rich in various nutrients.

Weifang Radish, also known as wei county Radish, is a famous radish variety in Shandong Province, named after its origin in wei county, Shandong Province.

This kind of radish has dark green skin color, green meat, spicy, crisp and sweet taste, delicious juice, rich and unique local flavor and distinctive regional characteristics. The sugar content of green radish is slightly higher than that of white radish, so it will taste sweeter when eaten raw; At the same time, the content of B vitamins, potassium, calcium and other minerals in green radish is also higher than that in white radish.