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Who is the most famous sugar master in China?

Cao Jitong, Master of China Sugar Art

Born in Beijing, 65438-0963 is a senior technician at West Point, a famous baker in China, a national appraiser, an international culinary master and an international judge. Now he is the president of Beijing Jinuogao Food Technology Promotion Center, the general manager of Jinuogao Bakery, a well-known baking expert in China, the technical director of master baking, the chairman of Bakers Club, and a special professional tutor of Tourism College.

1983 graduated from western food professional school, worked as an apprentice in Beijing Great Wall Hotel for 5 years, and then moved to international hotel, China World Hotel and Kempinski Hotel as a five-star hotel chef 15 years. During this period, I went to Italy, the Netherlands and other professional colleges for further study.

He has been in business for 25 years. From 65438 to 0997, he founded Jinuogao Bakery to provide food for high-end hotels, embassies and international schools, and successfully established the "Sunshine Helen" cake chain store, which has a high reputation in Beijing.