Top 10 Food Rankings in Xiamen

1. Xiamen Shacha Noodles

Shacha Noodles are made from oil noodles from southern Fujian, poured with Shacha soup made with Shacha sauce, add your favorite condiments, and finally Add a small spoonful of chili oil, and it tastes salty, spicy, and has an endless aftertaste!

2. Xiamen pancakes

Also called spring rolls, they are wrapped in thin dough with various dishes such as bamboo shoots, peas, dried tofu, egg shreds, shrimps, etc. They are a popular New Year snack in Xiamen A delicacy that every household will eat during the holidays.

3. Frozen bamboo shoots

A traditional snack that is a seasonal delicacy in winter and spring. Many people come here to try this delicacy.

4. Fried five-spice

Xiamen, Quanzhou, and Zhangzhou have it, but the methods are different. Water chestnuts, lean meat, carrots, etc. are used, and Xiamen also has it. Put a small amount of sugar, and the outer skin is a kind of specially spiced bean skin.

5. Xiamen noodle paste

It tastes sweet and delicious. It is made of thin noodles and sweet potato powder. Many people in Xiamen eat it for breakfast.

6. Peanut Soup

This is the best among sweet soups. The peanuts in the peanut soup are crispy but not broken. They melt in your mouth and are sweet and refreshing.

7. Oyster Omelette

Oyster Omelette is also called oyster omelette in southern Fujian. It is a traditional snack in Quanzhou, Xiamen and other places. It mainly uses oysters, sweet potato powder, eggs, etc. Made from ingredients, it tastes fresh, delicate, delicious, and has high nutritional value.

8. Xiamen taro buns

Xiamen taro buns are a must-eat for the older generation of Xiamen people during the Chinese New Year, just like northerners must eat dumplings during the Chinese New Year. The taro buns are made from the finest betel nut taro and then filled with stuffings made from pork belly, fresh shrimps, water chestnuts, winter bamboo shoots and other ingredients, then steamed in a steamer. It is a popular local snack. It tastes better when eaten with Xiamen sweet and spicy sauce, Xiamen Shacha sauce, etc.

9. Xiamen Pie

Xiamen Pie is a famous specialty in Xiamen with a history of hundreds of years. It is a filling made of high-quality flour, lard, and fine mung beans. Cake snacks are mainly divided into two types: salty and sweet. The sweet filling is made of mung bean paste, while the salty filling is made of diced meat. It tastes crispy and delicious. It is deeply loved by people because of its sweet and crisp texture, moist and cold taste, and various flavors. .

10. Xiamen Roasted Pork Rice Dumplings