How to calculate 50% of hotel dishes?

You need to know all the values to calculate accurately.

First of all, when you say 50%, you mean that the sales of one dish account for 50% of all dishes, the sales of hotel dishes account for 50% of all hotel sales, and the turnover of hotel dishes accounts for 50% of hotel turnover. There are many situations. Only by knowing the specific meaning of this 50% can we make an accurate calculation.

A dish refers to a dish, and every hotel has dozens of dishes for customers to choose from, such as braised pork from grandma's house, fish head with chopped peppers, and small fried meat. Plus the photographic pictures of the dishes, and then design and print through the recipe production company, which is more convenient for customers to choose at a glance. There are many schools of cooking in China. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines recognized by the society, that is, the "eight major cuisines" in China. The "eight major cuisines", together with Chu cuisine and Beijing cuisine, are the "ten major cuisines".