How to cut diamond-shaped ginger slices

question 1: how to cut the ginger into rhombus and slice it obliquely, and question 2: how to cut the ginger into rhombus to find a cylindrical shape? First, cut it two times in parallel and obliquely, cut it into sections, and then cut it from the side. The cut out is rhombus, but the shape of ginger is not regular.

question 3: how to cut diamond-shaped ginger slices for 5 points.

First, cut large pieces of ginger into cuboids, then change the cuboids into diamond-shaped strips, and then slice them.

Question 4: How to make a homemade ginger slicer? Ginger can be sliced, shredded, granulated and cut into pieces. If the pieces of ginger you buy are not uniform, you can use them in small pieces. Usually, ginger can be used together with skins. Wash and control the drying water, wrap them in jade buckle paper (or large toilet paper) and put them in the refrigerator in batches with fresh-keeping bags, so as to prevent ginger from sprouting. As for cutting, it can be like this: the piece can be patted flat with a knife, and it can be used to cook soup as long as it is cracked; Cut the slices into two pieces first, then put the sliced ginger pieces on the pasting board to continue slicing. If it is not easy to cut at the end, just pat it flat. The slices are usually used for cooking. The ginger slices are obliquely stacked into a pile, and evenly cut into small strips with a knife to become shredded ginger, which can be fried and mixed; And the shredded ginger is turned upside down and cut into small pieces, which is ginger. The boiled chicken we often eat has to be made of ginger! It may be a little difficult to cut at first, but it will be very interesting after getting used to it. I hope you can buy some big pieces of ginger for beginners and don't cut your hand. In fact, the preparation of materials is also very skillful. It will be very comfortable to make them delicious. Perhaps this is subjective. I wish you enjoy it while learning and doing!

question 5: how to cut ginger into diamond-shaped blocks 1. first, wash a ginger and put it horizontally on the cutting board. 2. Cut diagonally with a knife and cut into sections, not too long.

3. Put the cut pieces vertically. Cut it directly with a knife, cut it into pieces, and the pieces will become diamonds.

Question 6: How to cut the silk slices of ginger in the hotel kitchen without wasting the peeling of ginger ~ Slice them along the length, cut them several times ~ Turn around and cut them again ~ Make them into a cuboid (cut into rhombic slices), and the remaining slices of the cube can be changed into silk, and the last slices (for stewing and burning)

Question 7: How to cut ginger to be as thin as cotton thread. ..... slice the slices carefully, the thinner the better, then shred them. If you have no skills, you can cut them slowly. < P > Question 8: Teach me how to cut ginger. How can ginger be cut as thin as a cotton thread cylinder? First, cut two knives in parallel and obliquely, cut into sections, and then cut from the side, and the cut out is diamond-shaped, but the shape of ginger is not regular.

question 9: the video teaching material of ginger cutting is right. Ginger (old ginger) is called "dried ginger" after being sliced and dried. The role of "warming the middle" is greatly enhanced.

question 1: how to make boiled crab with red ginger: after washing the crab, put it in a pot full of boiling water, add a piece of ginger and cook it with strong fire. Generally, 2 minutes is more than half a catty, and 15 minutes is less than six ounces. Steaming crab method: when the water boils to a boil, put the crab belly upside down in a steamer, put the washed and dried perilla leaves on it and steam for 15 to 2 minutes. Dip: use a bowl and a half of vinegar, three bowls and a half of soy sauce, six spoonfuls of sugar and ginger to chop and stew for 2 minutes. First, the cheats crab material: one crab, four or two garlic, pepper, locust salt practice 1. First clean the crab and cut it into 4 ~ 6 pieces. 2. Get out of the oil pan, fry the crab until golden brown, and take it out for later use. 3. Fry the garlic bait in the oil pan until golden brown, and take it out for later use. 4. Stir-fry the pepper, then put the crab and garlic bait in the pan, and add the salt of Sophora japonica, and mix well. It takes a little effort: 1. The mixture of spiced powder and salt in the salt of Sophora japonica. 2. Crab meat is quite easy to cook, so let the crab pass through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise, the meat is too old and the gravy will be lost. Second, the sauce crab material: one crab, half to one or two lobster sauce, two red peppers, two garlic baits, and two cream money. Seasoning: oyster sauce, sugar, and chicken powder. Appropriate amount of practice: 1. Clean the crab and cut it into six pieces. 2. Fry the crab until golden brown. 3. Slice the red pepper, add cream and lobster sauce, and saute. Add twelve soups and seasonings and cook for 2 minutes to thicken. 3. Cheese H Crab Material: one crab, two onions, one teaspoon of cream, 1 soups, and two to one and a half cheeses. Practice: 1. Clean the crab first and cut it into six pieces. 2. Remove the crab from the oil pan and take it out for later use. 3. Dice the onion, add the cream and onion to saute, and add the broth. 4. Add cheese and cook for 2 minutes, thicken and mix well. 4. Curry crab materials: 2 crabs, 1 onion, 1 onion, 1 ginger, 2 lettuce leaves, 1 Liu Ding, 2 red peppers, appropriate amount of starch seasoning: a. 1 tsp salt, a little white pepper, 1 tbsp wine, 2 tbsp salt, 1 tbsp sugar and 1 tbsp wine. 2. Shred onion, slice Liu Ding, cut red pepper into small diamonds, dip the crab pickled with ginger in a little white powder, fry it in oil pan, and take it out for later use; 3. Stir-fry shredded onion in an oil pan, then add material B to stir-fry curry fragrance with low fire, then add 1 cup of water to dry it with crabs until the soup is almost dry. 5. Crab winter powder pot materials: 1 crab, 1 handful of winter powder, 2g of white radish, 2g of carrot, 1 onion and 1 piece of ginger. Seasoning: A. Salt 1/1. 1 tablespoon of wine and 2 tablespoons of sand tea sauce. Practice: 1. Wash the crab, remove the internal organs, peel off the crab cover completely, cut the crab belly into large pieces, smash the onion and ginger and put them together with the A material in the crab for pickling; Slice the white radish, slice the ginger and slice the onion for later use. 2. Dip the pickled crab in a little white powder, fry it in an oil pan, and take it out for later use. 3. Saute the ginger slices and onion slices in an oil pan, then add the B material, white radish slices and 2 cups of water and burn it with the crab. Put it in a casserole, add the winter flour and keep rolling until the winter flour boils. 6. Ginger onion crab raw material: crab 1. 2.5g monosodium glutamate, .1g pepper, 15g cooking wine, 75g peanut oil, 2.5g onion, 2.5g Jiang Mo, 2.5g starch, 2.5g balsamic vinegar and 25g oyster sauce. Practice: ① The crab is shelled and washed, and the knife is changed into pieces; Take a bowl of clear soup, salt, monosodium glutamate, pepper, onion, ginger, garlic, starch, sesame oil and oyster sauce, and make juice for later use; (2) put the crab into the wok and fry it a little. Leave the oil at the bottom of the pan, saute the scallion until fragrant, add the crab to cook the wine, quickly cover the lid, pour in the prepared juice, and turn it evenly. Seven, spicy crab ingredients: meat crab seasoning: onion, salt, sugar, white wine, dried Chili, ginger, cooking wine, vinegar, pepper, chicken essence, cooking oil practices: 1. Put the meat crab in a vessel and add a proper amount of white wine. After the crab is drunk, go to the gills, cut the stomach and intestines into pieces; 2. Wash the onion and ginger, cut the onion into sections, and cut the ginger into pieces; 3. Set fire to the pan and drain the oil. When the oil reaches 3% heat, add pepper and dried chili, stir-fry until it is spicy, add ginger slices, onion segments and crab pieces, and pour in cooking wine and vinegar ...... > >