What equipment and tableware does the kitchen need to open a high-end western restaurant?

1, 4 burners: 4 burners above (similar to a gas stove at home) and an oven below. The original import is about 22,000.

2. Steak frying table: It is specially used for frying steaks, and the thickness of the frying pan is 2-3cm, so when the steak is put down, the frying pan will not be cooled rapidly due to temperature, resulting in blood loss of the steak. The original imported price is about 18000 yuan.

3. Frying furnace: similar to those of McDonald's and KFC, with modern equipment such as automatic heating, timing and filtration. The original import is about 25,000 yuan.

4. Sauce holding furnace: a special tool for holding western-style sauces, imported from the original factory, about 12000 yuan.

5. Three integrated water tanks are cleaning tanks and two integrated water tanks are working boxes, each of which costs about 2,500 yuan.

6. There are three working tables, chopping board table, side dish table and cooking table, each of which costs about 2500 yuan.

7. Disinfection cabinet

8. Small machines: cooking machines, juicers, coffee machines, microwave ovens, ovens, water filtration equipment,,,

A set of five-star orthodox western-style kitchen equipment is about 300,000-500,000. Don't be surprised. Do you know how much a pot costs? 1500 or so, soup bucket 300 or so, so you should have an idea.