Spring Festival couplets of Qizi Hotel in 2008

Writing and posting Spring Festival couplets is a great custom handed down by the Chinese nation for thousands of years, and it is also the embodiment of great folk wisdom. The following is my collection of Spring Festival couplets of 20 17 Qizi Hotel. Welcome to read the reference. I hope you like it!

1. Part I: On the seat, the bright moon is in the sky, and green ants are surging; Part II: People on the hedge, drunk, singing yellow flowers.

The first part: Although the guests tried the banquet, the second part was very thin: thousands of guests competed to taste it, and the taste was very fresh.

3. The first part: welcome guests with wine and delicacies, and the second part: treat pedestrians with soft wine and leeks.

4. The first part: fried, fried fragrance, the second part: sweet and sour, happy.

5. Part I: There are guests, pear blossoms and bamboo leaves. Part II: Anyone can call a duck's paw and camel's back.

6. Part One: Welcome to the favorite Lian Po Swordsman League: Why are you hungry here?

7. The first part: a sofa full of dark aromatherapy, drunk dreams, the second part: a thousand beautiful colors to send more cups.

8. Part I: A delicious dish; The second part: exotic in the four seas.

9. Episode 1: When drinking on the first floor, episode 2: Wan Li Xishan Drunk.

10. Part I: First-class service; The second part: the journey of four modernizations; English banquet.

1 1. Part I: Willow Night Wind Passionate Wine Part II: Peach blossoms and spring water are gratifying.

12. Part I: Learn elegant cooking Part II: Satisfy people with admiration.

13. Part I: Taste, fragrance, taste, fragrance and freshness. Part II: Boiling, burning and boiling are all fragrant.

14. The first part: Xiang Sheng Yu Wan Chun is priceless. The second part: Drunk to buy a golden cup for warmth.

15. the first part: the immortal is drunk all day, and the next part: the fragrant wind makes people spring.

16. Part I: Cooking with five flavors, thousands of miles away. The second part: rice, merlot and ten thousand meals.

17. Part I: Friends from all corners of the country to Part II: Three meals a day are fragrant.

18. Part I: Everyone has something delicious. The second part: Spring is full of frequent visitors.

19. Part I: Night wind sleeps beside the urn. Part II: The first floor is intoxicating with spring scenery.

20. The first part: Wen Tong painted bamboo rhyme, and the second part: Brewmaster invited the bright moon to diffuse.

2 1. Part I: Hygiene and convenience; Part II: Economical and delicious.

22. Part I: It's also a good meal. Part II: It is said that you will receive as many relatives as possible.

23. Part I: Eat as soon as you come. Part II: There is food and soup for the guests.

24. Shanglian: Although there is no elegant spoon, there is a dream to satisfy customers.

25. The first part: both land and water are delicious, and the second part: dinner with guests and friends.

26. Part I: It's all wine that makes me famous: it makes you smile everywhere.

27. Part I: Win friends often practice recipes. The second part: Gao Jiang prepares delicious food.

28. The first part: wild animals in the mountains, wild geese in the clouds, and the second part: birds in the sky, sea ginseng.

29. Part I: Awakening and indulging in moderation. Part II: Spring leeks and autumn fermented grains enter the topic of products.

30. Part I: Qiushui overlooks the threshold; Part two: serving heavy scales and flying feathers.

3 1. Upper half: upper half and lower half of the silver bar rack: jade pieces are poured into the wheel.

32. Part I: Pots and pans in Luo Chen at sea. Part two: vegetables, vegetables, fragrant vegetables and clean vases.

33. Part I: Brewing good wine and hiding gold jars; Part II: Brewing good wine and hiding jade jars.

34. The first part: Moses, the infinite things in the world, the second part: Let's try our best to put the limited cups in front of us.

35. Part I: The famous earthquake is three thousand miles north, and Part II: The 12th floor in the south of the Yangtze River.

36. The first part: great literature, wine and virtue that are famous all over the world. The second part: Tianjue, a family heirloom, is drunk in his hometown.

37. Part I: The face looks like a silver snake dancing in a dish. Part II: Like a jade rabbit crouching in the middle of the moon.

38. Part I: The tiger is drunk for three cups in the mountain, and the dragon sleeps for two cups in the sea.

39. Part I: Delicious food often attracts foreign guests from the clouds. The second part: incense can attract the immortals in the moon.

40. The first part: the wine opens the altar and smells drunk. Part II: Delicious food is delicious on the table.

4 1. Part I: All smiles, customers like Part II: A sincere meal smells delicious.

42. The first part: All smiles, guests like the second part: considerate service, delicious food.

43. Part I: The first person in the building was drunk in the middle of the night, and the second part was Six Generations Mountain on the river.

44. The first part: the wine is fragrant for ten miles, and the second part: three cups of dreams are drunk.

45. Part I: Have a banquet with as many flavors as possible. The second part: Bing Xin is always in the jade pot.

46. Part I: Jinbei Liquor Pan Zhuling Part II: Que Cha Tang Yu Qing.

47. Episode 1: Food Moves Sanjiang Episode 2: Four Springs Born with a Smile.

48. Part I: Chicken tender meat and fat years are good. Part II: Rice coriander is very beautiful.

49. The first part: the flower reflects the jade pot, the red shadow swings, and the second part: the moon peeks at the silver urn, and the purple light floats.

50. Part I: Welcome guests early with hot dishes. Part II: The table is bright and the cup reflects spring red.

5 1. Part I: Hot food, full of fragrant springs, Part II: The windows are bright and the guests are like clouds.

52. The first part: the food is famous in the Three Rivers, and the second part: the affection warms the whole world.

53. Part I: Copying more old wines from Fang Fei: I have seen things change.

54. The first part: All the people who arrive at the door are abstinent, and the second part: they don't chew hard once they sit down.

55. The first part: islanders cook wine and enjoy cherry blossoms, and the second part: Xianke sings poems and waves.

56. Part I: Qi Xiu used to sing dreams in those days. Part II: Today's stackers seem to be floating clouds.

57. Part I: There is a romantic place in my hometown: a toast is a local feeling.

58. Part I: Soup, Perch, Multiflavor and Part II: Bamboo Leaves and Pear Flowers to wine aroma.

59. The first part: the spring breeze is full of lotus flowers. The second part: the autumn rain is pleasant and the bamboo leaves are green.

60. Part I: You don't have to draw cakes to satisfy your hunger. Part II: Why do you need to see Merlin to quench your thirst?

6 1. Part I: Old drunk in the wind, Part II: Exquisite and delicious.

62. Part I: Talking about business after tea. The second part: drinking doubles entrepreneurial feelings.

63. Part I: The snow is different, and the table is at the bottom: Huang Yun is becoming a dragon beard.

64. The first part: the hotel is prosperous and ambitious, and the second part: the popularity is wide and the industry is blessed.

65. Shanglian: Opening to welcome urban and rural tourists; Downward: welcome guests at the opening ceremony, guests from far and near.

66. Episode I: Jolie Xindian, Hongmei County Episode II: Xue Ruiyong Xiang He Qimen.

67. Part I: Color, fragrance and shape are more elegant and interesting. Part II: Cooking is very strange.

68. Shanglian: The business is booming, connecting all corners of the country: the food is good and the reputation is full of three capitals.

69. Shang Lian: Rice and food are famous in Sanjiang, and Xia Lian: Reputation attracts the hearts of all countries.

70. Shanglian: Roadside shops are all connected along the road: world cuisine.

7 1. Part I: Hospitality is sincere; Part II: Doing business means keeping your word.

72. Part I: The restaurant opens in a prosperous time. Part I: Welcome guests and celebrate good luck.

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