Unforgettable Lhasa cuisine

Every visitor to Lhasa will be deeply impressed by the food here. Indeed, the food in Lhasa is different from anywhere else, and its impression is usually indelible. Tibetan food is the most popular in Lhasa. The most representative Tibetan meals are fried lamb chops, butter tea, highland barley wine, yogurt and Tibetan steamed buns. The most common food in Tibetan food is meat, which may make many tourists unaccustomed. It is a feast for tourists who like meat. The cooking method of Tibetan food is relatively simple, but the taste is still very good. In Lhasa, you will also have Indian food, Nepalese food, western food and local food, which can meet the dietary needs of every tourist. Lhasa's specialties include ginseng fruit, cold yak meat, Tibetan sheep blood sausage, highland barley wine and Gersa roast leg of lamb. Eating ginseng fruit means immortality. Ginseng fruit is rich in nutrition, contains sugar, protein and vitamins, and has a special effect of nourishing and refreshing. Cold yak meat is salted, sliced and sometimes mixed with pepper, which tastes better. Now there is a yak meat processing factory in Lhasa, and vacuum-packed yak meat is favored by tourists. Many tourists will buy some and take them back as gifts for relatives and friends. Tibetan sheep blood sausage is also a popular food in Lhasa. Sheep blood sausage is simple to make, that is, pour sheep blood into the small intestine and cook it, then put it in the mouth, and the mouth is full of fragrance. Highland barley wine, known as "Plateau Maotai", is brewed from highland barley, a unique grain in Tibet. It is also the favorite wine of Tibetan people, and it is essential for festivals and major gatherings. Gesar roast leg of lamb is a traditional Tibetan food, which is relatively simple to make and eat. Generally, a family sits around, bakes a delicious leg of lamb that makes people drool, and then slices it with a knife, which is simple and full of fun. You will see many Sichuan restaurants in Lhasa, which also belong to Lhasa cuisine. The unique taste of Sichuan cuisine has also attracted a large number of tourists to have a full meal. The famous Lhasa gourmet restaurants include Gangji Restaurant, Guangming Sweet Tea House, Maggie Ami, Snow God Palace Tibetan Restaurant and Kiri Hotel's Mad Cow Disease Restaurant. Kyrgyzstan restaurant is in Jokhang Temple Square, and Guangming Sweet Teahouse is also near Jokhang Temple. Maggie's food is very famous, but the price is relatively high, so it is not recommended for everyone to go. Mad cow restaurant is a good cafeteria. You need to make an appointment before coming to eat. Lhasa cuisine has a strong flavor of the Qinghai-Tibet Plateau, which has left an unforgettable impression on every tourist here. After experiencing the unique national food customs, you will also like everything here. /p