Xinyu special snacks

Ingredients: native chicken, mushrooms, Chinese cabbage

Seasoning: appropriate amount of salt and flavor

Preparation method: cut the chicken clean, blanch the whole chicken in a sand bowl, add water to the pot, bring to a boil, put the mushrooms into the jar, cover with fire and simmer for two hours.

features: original flavor, delicious soup, nourishing and body-building, and traditional features.

Second, Wu's anhydrous roast goose

Ingredients: local goose

Seasoning: salt, proper amount of flavor, spicy spices, local rice wine

Method: cut the goose into pieces, blanch it, heat it in a clean pot, put the goose in the pot and fry it until it is crispy.

characteristics: bright color, mellow taste, fresh fragrance and innovative Gancai.

Third, the fish head of Fairy Lake

The fish in Fairy Lake becomes a beautiful fish dish ... The fish head becomes "jiaozi, the head of Fairy Lake casserole", the fish roe fish bubble becomes "braised fish offal in Fairy Lake", the fish pieces become "Fairy Lake-flavored fish", and the fish tail becomes "Seven Fairy Descendants". The closest contact with the fish in Fairy Lake made the inch fish "golden".

4. Lotus root with crisp lotus root

Lotus root belongs to Nymphaeaceae, which is mainly distributed in the Yangtze River valley and southern provinces.

Nutritional value: clearing away heat and cooling blood, relaxing bowels and stopping diarrhea, bleeding and promoting granulation, stopping bleeding and removing blood stasis, rich in iron, calcium, vegetable protein, vitamins and starch.

practice: peel the lotus root, cut it into thin and even discs, sandwich two pieces of homemade meat stuffing with adjusted flavor, oil it in a hot pot to about 6 degrees, add the lotus root folder with crisp paste, fry it until golden brown, and pick it up. Add a little dried pepper knots and a little green and red fresh pepper horns to the pot with less oil, stir-fry evenly and then serve.

main and auxiliary materials: one lotus root, half a catty of homemade crispy pulp powder, fresh pork belly paste, mushrooms, dried shrimps and Jiang Mo, and mix well.

flavor: dry, fragrant, crisp and spicy, crisp and refreshing

5. Splendid imperial court fish

inherits the food culture of China for 3 years, and

creates a new miracle of delicious food in the industry!

"Water in Fairy Lake, Fish in Splendid Pot"! What's more worth mentioning is that "Splendid Imperial Fish" also has magical effects. According to scientific analysis, its fish cooked with stones has the functions of improving eyesight, nourishing face and strengthening brain. The series of fish made by our company after improvement further highlights the concept of health care, and has the effects of prolonging life, strengthening muscles and strengthening body, removing poison and nourishing face, tonifying middle energizer and stimulating appetite.

VI. Lotus Blood Duck

Ingredients: young duck, red pepper

Seasoning: tea oil, winter wine, soy sauce, etc.

Method: kill the duck, put the blood into winter wine and cut it into cubes. Stir-fry the oil and seasoning, add diced duck and stew, and pour in duck blood to cook.

characteristics: bright purple, fresh and tender meat, local characteristics.

Seven, Xinyu small fried meat

Ingredients: pork above the pig

Seasonings: oil, salt, soy sauce, etc.

Method: sliced meat, chopped peppers. Stir-fry the meat in a pot, add pepper and seasoning, stir-fry and plate.

features: spicy, fresh and mellow, original flavor and local characteristics

VIII. Family portrait

Ingredients: sea cucumber, meatballs and bamboo shoots

Seasoning: oil, pepper, taste, etc.

Method: sea cucumber is changed into a knife and sliced with ingredients. Put all kinds of raw materials into the pot, add broth, thicken and high-oil juice.

features: light and palatable, diverse raw materials, traditional dishes.

9. Braised black goat

1. Sliced black goat, flavored Delta soy sauce, soy sauce and soy sauce, and mixed well; Cut the coriander into sections.

2. put salad oil in a clean pot, heat it to 7%, add black goat meat, stir-fry the water with high fire, add fresh millet pepper, ginger and garlic slices, stir-fry monosodium glutamate, chicken powder and pepper, stir-fry coriander stalks, and serve with steamed lotus leaf cakes.

1. Steamed bacon

Ingredients: bacon

Seasonings: flavor, pepper, dried pepper, etc.

Preparation method: sliced bacon, put into shape, and steamed in a cage. Seasoning and dishes are served.

features: fragrant wax, excellent wine and delicacies, and local characteristics.

eleven, chivalrous meat

main ingredients: cooked pork belly, dried pepper

seasoning: lobster sauce, salt, flavor, etc.

preparation method: cut the cooked meat into thin slices, heat it in a clean pan, add sesame oil, lobster sauce and dried pepper, stir-fry the meat until fragrant, add wine to color, and add seasoning and stir-fry.

characteristics: the meat is rich in flavor and traditional dishes.