Formula method of stewed olive screw head soup

1) Wash the conch head to remove black spots and sundries and wash it. Break the olives with a knife.

(2) Put the snail heads and olives into a saucepan (one for each person), inject chicken soup, ginger slices, scalded lean meat and Shaoxing wine, cover them, seal them with wet rice paper, then steam them in a cage for about 90 minutes, and season them with refined salt and pepper.