What is the main content of Chinese and western pastry specialty?

Chinese and western pastry majors mainly study pastry raw materials, pastry technology, pastry arts and crafts, Chinese pastry production, western pastry production, pastry innovation and design, basic cooking skills training, identification and identification of cooking raw materials, introduction to Chinese and western cooking, food nutrition and catering, Chinese pastry technology and production, pastry modeling and dish decoration, and baking technology and production at West Point.

The professional courses of Chinese and western pastry include basic techniques of Chinese and western pastry, production techniques of Chinese and western pastry, catering entrepreneurial practice, food nutrition and catering, food safety and control, operation and management of catering enterprises, graduation practice and graduation design (thesis).

After graduation, I mainly engaged in Chinese and western pastry making, art baking, pastry chef, menu design, Chinese and western pastry development and cake design in large and medium-sized catering enterprises, catering departments of star-rated hotels, kitchens and logistics catering services of various enterprises and institutions.

Extended data:

Training objectives of Chinese and western pastry specialties;

Chinese and western pastry majors cultivate firm ideals and beliefs, have both virtues and arts, develop in an all-round way, have a certain scientific and cultural level, good professional ethics and craftsman spirit, have strong employment and entrepreneurial ability, have the key ability to support lifelong development and adapt to the requirements of the times, and master the professional knowledge and technical skills of Chinese and western cakes.

For brand catering enterprises, chain enterprises, food processing enterprises and catering service departments of various enterprises and institutions, we will train high-quality technical and skilled personnel who can engage in modern catering production and management, nutrition catering, Chinese and Western pastry marketing and product research and development.

Wuxi Commercial Vocational and Technical College Admissions Network-Introduction of Chinese and Western Pastry Specialty