Yao Bi, State Banquet Attendant: She served three state banquets and was contested by international hotels after becoming famous. What is so special about her?

Choose a career you love, even if it is a "not so good" service industry in the eyes of ordinary people, you can still be one of the best. It is amazing. If you don't change your original intention with the immediate environment, such a person can do well in any line, just like this girl at the moment. Yao Bi, the most expensive waiter in China, went to state banquets for three times and was contested by international hotels after becoming famous.

A waiter who graduated from college

Yao Bi, 1995, from Changsha. I grew up to be a sensible, clever and lovely girl under the education of my parents.

However, Yao Bi has her own opinion. Since childhood, her academic performance has been excellent. Not surprisingly, her life plan after graduation from college is the same as that of many peers. She chose a big enterprise to be a glamorous white-collar worker.

However, Yao Bi is partial. Since choosing a university major, she has a clear plan for her future life. She chose hotel management as her major in college.

Parents are noncommittal about their daughter's choice. After all, when they really choose a job, many people choose a major that is not their own university. They thought Yao Bi would do the same.

But they were wrong. After graduating from college, Yao Bi chose to work in a five-star hotel in Changsha. Now they understand that Yao Bi really likes the hotel service industry.

Work in a hotel, especially a star-rated hotel, no matter how you do in college. As long as you are a new employee who just entered the hotel, you should start from the most basic waiter.

Yao Bi is no exception. After entering this star-rated hotel in Changsha, Yao Bi started as the most basic catering waiter.

In addition to her daily work, Yao Bi has to receive various vocational trainings. As small as a standing posture and a scooping action, you have to practice it countless times every day.

In fact, this kind of training is boring, but it is different for Yao Bi. She feels full every day and learns different knowledge every day.

One minute on stage and ten years off stage, this sentence is said to people who used to sing on stage. But now it embodies a professional spirit.

After returning to China, Yao Bi still did not forget to train hard. As long as she has time, she will repeatedly practice her standing posture, speaking speed and various subtle movements in front of the mirror.

If you don't really like the hotel service industry, many people can't stick to it. Because it involves too many trivial details, it is a job that requires great patience and toughness.

The staff in the hotel service industry, especially the most basic waiters, seem to me to be a work of art that is constantly polished and carved by themselves.

Etiquette training alone involves various subtle parts of walking, walking, sitting and standing, and the expression control is quite strict. In other words, between a person's smile and a gesture, it's like measuring it with a clear scale. If you have one more moment, you have to start all over again.

Obviously, Yao Bi really likes this job. Within half a year, her efforts were seen by the leaders, and she was quickly promoted from an ordinary waiter to hotel management.

At the age of 25, he has already experienced three state banquets.

But gold always shines, that's what people like Yao Bi say. In boring practice and polishing himself again and again, Yao Bixun grew rapidly.

Similarly, many opportunities are for those who are prepared. On 20 16, Intercontinental Beichen Hotel will host the G20 Summit in Hangzhou, and will select a group of waiters with excellent personal qualities to attend one of the state banquets.

At that time, Yao Bi, who was only 2 1 year old, was selected.

If you want to be a state banquet waiter, the threshold is similar to that of pilot selection.

State banquets not only have strict and unified standards for the appearance, height and body shape of waiters, but also have rigid rules for the voice. You can't be a state banquet waiter if your voice is too hoarse or too sharp.

From this perspective, Yao Bi is lucky, because her external conditions fully meet these requirements.

However, this is only the first threshold to enter the state banquet. With external conditions, you need internal foil. State banquets also have strict and meticulous requirements on the academic qualifications and English level of waiters, and it is not enough to be external.

However, Yao Bi's efforts were not in vain. She has firmly established her future career path since high school. It can be said that she has been preparing for these for many years. Yao Bi, who graduated from college, practiced foreign languages diligently in addition to her daily vocational training. Because she knows to serve star-rated hotels, the guests she faces come from all corners of the country.

It can be said that it is reasonable for Yao Bi, who is very young, to be selected as a state banquet waiter, and it is also the inevitable result of her efforts.

As expected, Yao Bi completed the state banquet service for the G20 Summit.

The following year, Yao Bi, who had experience in state banquet service, once again became a state banquet waiter at Xiamen BRICS Summit. In 20 18, Yao bi was invited to attend the state banquet of the Qingdao Summit of the Shanghai Cooperation Organization again, but this time, she went as a manager with a service team of 100 people.

Prior to this, Yao Bi led these service teams for more than ten hours of etiquette training every day, and also trained them how to serve food in a short time.

This state banquet service, like the previous two, was widely expected.

It is a great thing that a hotel waiter can become a state banquet waiter, not to mention that Yao Bi has successfully completed three state banquet services. It can be said that she is really the most expensive waitress in China.

This resume is impeccable in any high-star hotel in the same industry. Yao Bi was indeed contested by many international hotels after attending three state banquet services.

However, Yao Bi was not shaken by the high salary and welfare of those hotels. At present, she still works in the original hotel.

Yao Bi said that her next goal is to strive to participate in the fourth state banquet service and become the general director of the state banquet service.

Follow the trend of unsociable, and walk out of your own way.

Yao Bi's journey was smooth and green. However, behind this seemingly step-by-step promotion is her hard training day and night and strict requirements for herself.

She does not distinguish between high and low occupations, but pursues what she loves wholeheartedly and is willing to make all kinds of hard efforts for it. Such persistence and such spirit are hard to equate with a girl born after 1995.

After 95, I am only 25 years old this year. It's normal to be similar in age, lively in mind and change jobs frequently. However, none of this happened to Yao Bi. She knew what she wanted very early, and she didn't care what others thought and said. She insisted on her own opinion and her original intention.

Summary:

Going with the flow is a common phenomenon in every era from ancient times to the present. What others do is what they choose to major in. This group way of doing things seems to give people a feeling of safety and reliability, but it is not from the heart.

Over time, what I really like in my heart is gradually forgotten in such an atmosphere of following the crowd, and then I begin to vomit why my life is as boring as a walking corpse.

But have you ever thought that the culprit of all this is your conformity?

Yao Bi is obviously not a group of people who follow the crowd. She worked hard for many years and made her own way. This era lacks young people like Yao Bi who are unconventional and bravely pursue their love. The hotel service industry, which has never been seen before, is also at Yao Bi's feet. Because of love, she stepped out of the brilliant pace.