How to fry Pleurotus ostreatus is delicious and simple.

Fried Pleurotus ostreatus is delicious and simple as follows:

Materials/Tools: Pleurotus ostreatus, garlic cloves, ginger, vegetable oil, soy sauce, salt, white pepper, green pepper, pots and bowls.

1. Prepare Pleurotus ostreatus, clean it thoroughly and slice it for later use.

2. Add a proper amount of vegetable oil to the hot pot. When the oil is hot, add garlic cloves and ginger slices and stir fry. Add the chopped Pleurotus ostreatus and stir-fry until the mushroom slices are soft.

3. Add the right amount of soy sauce and continue to stir evenly, so that Pleurotus ostreatus can fully absorb the taste of soy sauce.

4. Put the green pepper into the pot and stir well.

5, according to personal taste, add salt and white pepper to taste evenly.