Hotel refrigerator management requirements

Hotel kitchen freezer management system and policy: 1, food safety storage and handling. 2. Separate raw and cooked in the refrigerator. 3. The temperature of frozen food is below 4 degrees. 4. Pack all foods to prevent pollution and odor. Don't put hot food (hot things) in the refrigerator. 6. Always keep detergents and pesticides away from food. 7. The optimum temperature in the refrigerator: 15 degrees-18 degrees. 8. Ensure that all storage equipment is free of moths. 9. Keep dry goods clean and well ventilated. 10. It is forbidden to store food on the floor (80m- 100m). 1 1, the temperature of the refrigeration system should be kept at 0-4 12, and the hot food should be cooled before being refrigerated, and then put into the refrigerator. 13. All grain should be stored in Jiashan. 14, frozen food still carries bacteria, and most of the latent bacteria begin to infect food during melting. 15, the freezer should not be too crowded and stored reasonably. 16, clean and freeze regularly, and keep food in the refrigerator, not on the workbench. 17. If defrosting with tap water, make sure the water temperature is below 20 degrees. 18. When fish and meat are thawed, it is forbidden to thaw with warm water, because the taste and structure of seafood are affected by water absorption. (The temperature is 4- 10 19. Store food reasonably, keep the inside and outside of the frost clean, and disinfect with disinfectant when cleaning. 20. Keep the refrigerator in first and out first.