Simple dessert method!

1. Put a proper amount of sugar into a clean pot and keep stirring until the sugar melts and turns yellow. Leave the fire immediately. You can add a spoonful of water and mix well, and pour it into the prepared small bowl.

The ratio of 2.3 eggs, a box of 250g Mengniu milk, tastes good. Don't boil milk, add a spoonful of sugar, it is almost sweet to drink milk in peacetime. Let the milk cool and beat the eggs well. Pour the cooled milk into the egg mixture and stir thoroughly. Pour it into a mold or a small bowl filled with caramel.

3. First, boil the water in the steamer, and steam what has just been prepared, just like steaming egg custard. Set the time according to the mold size and pay attention to the heat. Take out the steamed pudding, let it cool naturally, and then buckle it.

Banana pie

Ingredients: 1 banana, 50g corn kernels, 80g flour, peanut oil, egg yolk liquid and hot water.

Exercise:

1. Add hot water to the flour, knead it into dough, divide it into two parts, and flatten it slightly.

2. Take one of them, put a layer of oil on the surface, sprinkle a little flour and buckle it on the other.

3. Roll into round pancakes.

4, brush a little oil in the pot, put the cake blank when it is 60% hot, and cook it on low heat.

5. Turn it over after one side changes color, and then color both sides.

6. Uncover the cake and put it on a plate to dry.

7. Peel bananas.

8. Cut small dices for later use.

9. Add a little oil to the corn kernels.

10, then pour in the diced bananas and stir evenly to make stuffing for later use.

1 1. Take a cake, brush the surface with oil, add a proper amount of stuffing, and wrap it into a cake blank.

12. Brush a layer of oil on the surface of the pie and put it in the baking tray.

13, put it in the middle layer of the oven, and bake it at 190 degrees for 10 minute.

Aromatic milk jelly

Material preparation: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (preferably in the freezer, not in the freezer).

After 5 or 3 hours, take it out of the refrigerator and make ice cream cheese. Well, it's too much trouble Buy a bottle of salad dressing, some fruits, cut into small pieces and mix well.

Soft muffin

Raw materials:

15g butter (without salt), 1 egg, 125ml low-gluten flour, 10g fine sugar (for egg yolk paste)+15g salt +0/6 teaspoon fresh milk.

Exercise:

1, butter is heated and melted in water, and then cooled for later use; Egg yolk protein separation; Mix egg yolk, salt, fine sugar (10g) and milk, then sift in low powder and mix well;

2. Pour in melted butter and stir into a particle-free batter;

3. Put the egg white into an oil-free and water-free container, beat it with an egg beater until it bubbles, then pour in fine sugar (15g) and beat it until it bubbles hard, and the state is that the tip of the egg beater is raised and upright;

4. Pour the yolk batter in 2 into the protein bubble in 3;

5, 6, cut and mix evenly with a scraper (don't stir in circles to avoid defoaming);

7. The pot is slightly hot (no oil is put), and slowly pour a spoonful of batter into the pot to make it flat (the back of the spoon can be rounded);

8. Be careful when there are small bubbles on the surface of the cake;

9. Continue to fry until the color is higher.

Pumpkin Mousse

Materials:

300g of pumpkin, 250g of whipped cream, 6g of gelatine tablets, lemon juice 1/3, and proper amount of sugar.

Exercise:

1. Peel the pumpkin, peel it, cut it into small pieces, steam it in a steamer, or cover it with plastic wrap (don't forget to punch holes in the plastic wrap with a toothpick for ventilation), bake it in a microwave oven, grind 200 grams of steamed pumpkin into mud, and cut the rest into small pieces for use.

2. Add the frozen whipped cream to the right amount of sugar and beat well with an egg beater. If you use sugary whipped cream, you don't need to add sugar.

3. Soften the gelatin tablets with a small amount of water, heat and melt them in water, and add them into the pumpkin puree and mix well.

4. Add lemon juice to pumpkin puree and stir well.

5. Add the whipped cream into the pumpkin puree and cut it evenly.

6. Choose a transparent container, plastic cup or glass, and put some pumpkins at the bottom.

7. Put the pumpkin mousse into the container and tap it a few times to knock out the bubbles.

8. Put the mousse in the refrigerator and set it up. You can decorate it with whipped cream before eating.

There are many more. . . You go to the food world to have a look. . There are pictures and practices.