What positions are there in the hotel?

There may be hundreds of jobs, but roughly speaking, they can be divided into

Catering posts, (serving, washing dishes, passing dishes)

Front desk position, (front desk reception, including reservation desk)

Kitchen post, (chefs can certainly subdivide)

Room post, (dry cleaning, room service, work clothes)

Cashier's post

Civilian posts (manpower, logistics, clerks, secretaries, finance)

Technical post, (electrician, carpenter, etc. )

Specific classification:

* business management:

Restaurant department: Chinese food foreman, western food foreman, conference foreman, western food supervisor, restaurant manager, conference manager and director of restaurant department.

Housekeeping department: head desk foreman, concierge foreman, lobby bar foreman, service center foreman, floor foreman, floor supervisor, lobby assistant manager, front office manager, housekeeping manager and housekeeping director.

Finance Department: Custodian, Asset Accounting, Cost Accounting, Accounts Receivable Accounting, Cashier in Charge, Cashier and Accountant in Charge.

* Functional management category:

Marketing management: catering sales staff, room sales staff, artists, market reservation staff, marketing manager and marketing director.

Logistics functions: personnel of corporate culture department, human resource management center, office staff, marketing management center, quality management center, training management center, financial management center, audit center and procurement management center.