Going to a five-star hotel to eat buffet is full. How should I explain it to the guests?

I can tell you responsibly that I didn't pay in advance. It's a five-star hotel buffet, not a god horse. Brother Hao Lunge has to pay in advance.

Seafood is cooked on ice except sashimi. Food hygiene is very important. Seafood is easy to go bad, so it is basically not eaten raw. In short, all the food on the buffet table can be eaten directly. And the sauce is usually beside it.

In order to facilitate the guests to eat, there is usually a container for it near the food. Of course, you should use a bowl to drink soup, but you should use a magnetic spoon ~

I suggest you call the hotel to make a reservation first, so you can get a better seat than going directly. At present, smoking is prohibited in public places. If you have special requirements, you will be flexible. After all, what you spend so much money on is service.

Because it is a buffet, we can start with cold dishes and choose some salads and cold dishes. Some places mix salads directly, while others choose their own vegetables. Several seasonings are put aside for you to choose, and seafood can be taken away with the plate.

After choosing salad or cold seafood, go back to your seat to eat ~ ~ If you don't want to move by yourself, you can ask the waiter to get you a drink.

After eating the salad, put the plate on the table, and then use the new plate to find the main course, snacks and anything you want to eat. If a chef cooks on the spot, you can also ask him to cook some barbecue for you, or ask the chef which is his specialty and which is delicious. Think of yourself as a god ~ at this time, you can also start drinking soup. If it is western mushroom soup or Luo Songtang, it can be served with bread.

By the time I get back to my seat, it is very likely that the last dirty plate has been taken away by the waiter. If not, you can ask the waiter to pick it up.

After the main course, you can have fruit and dessert. When eating dessert, you can signal the waiter to change a knife and fork for you, and then you can have a cup of coffee and tea.

Combine similar items, put cold food together, put hot food together, take less and take more at a time. There should be only pepper shakers and salt shakers on the table. Soy sauce, vinegar, mustard salad dressing and so on should be at the seasoning counter. You can ask the waiter for it if you have special needs.

If you know the price, you can go directly to the cashier after eating, or ask the waiter to run errands for you.