Which is better, Gangshun umami juice or Meiji umami juice?

Compared with Hong Kong Shun umami juice, Meiji umami juice is more famous. It is a compound sauce used by chefs in star-rated hotels, which has a good freshness-enhancing effect and the cooked rice will be more fragrant and well received.

Meiji umami juice can be used for stir-frying, soup making, cooking, stuffing mixing, noodle cooking, etc. It is resistant to high temperature and cooking.