How to burn crystal shrimps in new hotels brightly?

Crystal Shrimps

Ingredients: 1 plate of shrimps

Accessories: 1 handful of green beans, 1 small section of corn, appropriate amount of strawberry, appropriate amount of egg white

1 seasoning onion 1 piece of ginger, 2 tablespoons of cooking wine, 1 tablespoon of cornstarch, 1/2 tablespoon of sugar, 1 tablespoon of vegetable oil

How to make crystal shrimp

1. Put the shrimp in the refrigerator one day in advance; if the shrimp has not been processed After that, you need to cut the back and take out the black mud sausage

2. Clean it and put it into a container, add 3 spoons of cornstarch, and catch the shrimp with your hands for about 3 to 5 minutes. , this can remove the fishy smell of the shrimp and make the shrimp more elastic

3. After washing the shrimp caught with cornstarch with water, use a dry kitchen cloth or kitchen paper to remove the shrimp. Absorb the water and put it back into the container

4. Add a little salt to the shrimp and mix it with your hands, then absorb the water on the surface with a cloth

5. Put it in another bowl Add 1 spoonful of cornstarch, and mix with appropriate amount of egg white to form a paste

6. Pour the mixed paste into the shrimps, mix well with your hands, wait for 3 to 5 minutes, and put it in the refrigerator for 1 Hours

7. Put about two spoons of cooking wine, a little salt and a little sugar in the bowl

8. Add a little cornstarch and a spoonful of water, mix well and set aside

9. Boil the water in the pot and then turn off the heat. After one minute, add the shrimp. Take it out after half a minute and set aside.

10. When the pot is slightly hot, add cooking oil. , turn on the minimum heat, immediately add the shrimps and stir-fry for a few times, then take them out and set aside (if you can't control the heat, you can put one in first. If it makes a sizzling sound, it means the heat is too high), and the oil is hot. Shrimp can be added

11. Add a little shredded ginger into the remaining oil, add the previously steamed or blanched corn and green beans, and stir-fry over low heat

12. Continue cooking Lower the heat, add the above seasonings, add the shrimps, turn up the heat and stir-fry for a few times. When the juice becomes thick, turn off the heat immediately and serve on a plate

Cooking Tips 1. Many people say that fried shrimps always have ingredients. There is a smell of wine, but there is no aroma of shrimps. What's going on? It is recommended not to add cooking wine when marinating the shrimps, but add it when frying at the end. Also, use cornstarch to catch the shrimps at the beginning, and then wash them to remove the shrimps. The role of fishy smell;

2. The ratio of pickled egg white and cornstarch paste is very simple. Just one spoonful of cornstarch is needed. The amount of egg white is enough to mix the cornstarch into paste after adding it. Too much It will be too thin and cannot be slurried. If it is too little, it will not be mushy;

3. Some people say that the fried shrimps look like small particles of protein, which is not refreshing. That is because the raw material you prepared is If there is too much egg white in the batter, the paste may be too thin, or the shrimps may not be dried or starched, or the shrimps may not be scalded in water first. Blanching them in water before frying them will make them more refreshing