Responsibilities of hotel or tea bar, coffee bar waiter

Author: Let Your Mood

--Published: 2006-3-16 14:54:14

-- Job Responsibilities of Bar and Western Restaurant Waiters

p>

Specific responsibilities:

1. Responsible for cleaning and sanitation to meet guests’ needs for the dining environment.

2. Responsible for meal preparations, arranging the restaurant and dining table according to specifications and replenishing various items.

3. Treat guests politely and provide dining services to guests according to standard procedures.

4. Responsible for the cleanliness of the restaurant and the washing and maintenance of valuable tableware. Responsible for the collection, arrangement and storage of tableware and glassware in the restaurant.

5. Be familiar with various service methods, pay close attention to the various needs of guests, and try to satisfy guests.

6. Check out according to procedures and be responsible for cleaning after completion.

7. Comply with the rules and regulations of the hotel.

8. Complete other tasks assigned by superiors.

Qualifications:

1. Serious and responsible work, proactive, warm and courteous service. Have a strong sense of professionalism and responsibility.

2. Master the basic knowledge of restaurant service and understand food, beverages, wine and dishes.

3. Have proficient catering service operation skills and B-level foreign language conversation ability.

4. Have high school education or equivalent education.

5. Have more than two years of work experience in catering services.

6. Good health, energetic, dignified appearance and generous temperament.