What is the hotel lobby bar for?

Hotel lobby bar The lobby bar is an open place to provide services such as rest, waiting, tea, coffee and drinks. Generally located in the public area of hotel lobby, English lobby bar, L/L for short. Lobby bar is also an ideal place for gathering with friends or relaxing afternoon tea and tasting various snacks and drinks. Mainly engaged in tea, coffee, snacks, fast food, common spirits and cocktails.

The lobby bar was originally a public area used by the hotel to provide rest and waiting for guests. With the expansion of people's consumption demand and hotel management, the public rest area of the hotel has gradually developed into a consumption lobby bar. Today's hotel lobby bar not only emphasizes practicality, but also adds elements such as socialization, reading and fitness. The lobby bar of the hotel presents a trend of increasing area, diverse functions and unique design.

Extended data:

Lobby bar is the facade of hotel catering, and the grade and catering level of a hotel will be most intuitively reflected in this department. Therefore, employees working in the lobby bar should not only have good business knowledge, but also have comprehensive quality and adaptability, which has been valued by more managers.

The lobby bar is an open area, so more staff are needed. Taking a standard 5-star hotel as the standard, the staff levels of the lobby bar are lobby bar attendant, lobby bar foreman, bartender/barista in the wine area, assistant manager and lobby bar manager from low to high.

The manager of the lobby bar should not only manage the satisfaction of the guests and the service quality of the staff in the area, but also control the overall atmosphere of the lobby. When there are children chasing noisy, we should control it at the first time and maintain the overall hotel atmosphere in the lobby bar and lobby.

References:

Baidu encyclopedia-lobby bar