What do the lotus flowers and water tables in the hotel mean?

Responsible for cutting the chopping board, marinating the prepared raw materials, seasoning, powdering and sizing, cooking in the furnace, and assisting the chef in modeling.

2. Water platform:

That is, responsible for the slaughter and cleaning of fish and seafood. Help the chef prepare the prepared materials.

Related introduction:

The positioning of lotus originated from Cantonese cuisine, and its original intention was to reduce the burden on chefs. There is another meaning: responsible for the type of dishes after cooking, that is, the quality, and giving people a visual feeling, such as side dishes such as code plates. The "lotus" in the big river originally refers to "river", which means "flowing water". The so-called "crossing the river" is to master the "running speed" and help the wok master finish the dishes quickly, neatly and beautifully.

Extended data

The load is divided into: the first load, the second load, the third load until the last load. Dutch style is also called "enveloping style", "spreading style" and "edging style", and its technical term is also called "hot dish assistant". Its work mainly includes adding spices, cutting materials, transporting ingredients, distributing dishes to the "stove" for cooking, and assisting the stove chef to prepare dishes before cooking.

Related work:

Shangshi:

As one of the seven major tasks of Chinese kitchen, daily work is divided into three categories. First, dry goods are on the rise, such as abalone with wings and bellies, frogs with pickles and mushrooms of various colors are all initiated from here. Second, stew, where the old fire soup and nourishing stew are cooked by it. Third, braised steamed buttons, such as taro braised pork, duck braised with vegetable gall, Xiang Lian and steamed meat, all belong to them.

Baidu encyclopedia-dahe

Baidu encyclopedia-shuitai