Is it advisable for the waiter to pack the leftovers of the guests?

Most hotels prohibit waiters from packing leftovers. The waiter will pack the customer's leftovers and the hotel will be fined. Two years ago, Shaoxing. com reported that a Jiangxi woman in her forties had worked as a waitress in a four-star hotel. Once again, after the customer finished eating, she was going to take the rest of the salted chicken home. The salary was originally 2,000 yuan, but later the hotel informed her that 200 yuan was detained in violation of regulations.

Hotel waiters are usually not allowed to eat leftovers or pack leftovers. Even if the food was not eaten, even the customers didn't move their chopsticks. The reason is to maintain the good image of the hotel. Therefore, when guests pack leftovers, if customers find insiders to question the hygiene and management of the hotel, the hotel will suffer huge losses. In addition, there are still many people in the hotel who can't guarantee that the guests will not be hurt by this epidemic. If the waiter eats leftovers and something goes wrong, the hotel will eventually suffer.

There are only two sides to the debate about packaging leftovers. First of all, as a waiter, the hotel is the main reason. Secondly, it's a pity that the leftovers are lost. Therefore, hotels will punish waiters who eat leftovers, not just for their own benefit. These practices will not only hurt the waiter, but also hurt ordinary people like him.

In order to give leftovers to waiters, hotels will make people feel "uncomfortable" and "morally kidnapped" because they don't want to wait for leftovers when someone is eating. On the other hand, if the hotel doesn't stop waiters from packing or eating leftovers privately, it is likely to encourage others. Therefore, hotels can apply strict laws and regulations to protect the interests of all consumers, but the treatment of the "weak" certainly needs to be taken care of, but this kind of care should not be set up for the interests of most consumers.