How do hotels prevent fire accidents?

How to prevent fire in restaurant kitchen and what preventive measures are there?

Dear catering colleagues, has your restaurant really taken safety precautions?

From now on, take the following safety measures immediately!

First of all, as a restaurant manager, you should provide employees with the location of unsafe factors in this restaurant, including water, electricity, gas and oil, and then put labels on flammable and explosive products.

Secondly, any employee must receive short-term training and fire drills. The main switch position of water, electricity and gas in this restaurant can only be employed after learning to operate water and electrical appliances in a standardized way.

Third, establish a sound safety system, including consumer safety system and emergency plan.

Basic countermeasures to prevent kitchen fire and explosion

First, strengthen the fire safety education for kitchen staff in hotels and restaurants, conduct regular or irregular training, and formulate corresponding fire safety management systems.

The second is to reduce fuels that are easy to accumulate oil pollution, such as diesel. Bottled liquefied petroleum gas should not be used in kitchens of high-rise buildings, and gas and natural gas pipelines should be introduced separately from the outside and should not pass through guest rooms or other public areas. The gas cylinders in the kitchen should be managed together, and there should be enough distance from high-temperature surfaces such as open flames or lamps to prevent the gas cylinders from exploding at high temperature, causing flammable gas leakage and fire.

Third, the cooking stove in the kitchen should be installed on incombustible materials, with enough distance from combustible materials to prevent burning combustible materials. The gas, oil pipes, flange joints and valves in the kitchen should be checked regularly to prevent leakage. If there is gas or fuel leakage, first close the valve and ventilate it in time. It is forbidden to use any naked flame and start the power switch.

Fourth, the electrical equipment used in the kitchen, such as electrical switches and sockets, should be closed to prevent water from infiltrating from the outside, and should be installed in a place far away from gas and liquefied gas cookers, so as to avoid sparks when it is opened, causing the leaked gas and liquefied gas to burn. All kinds of mechanical equipment running in the kitchen must not be overloaded with electricity, and attention should always be paid to prevent electrical equipment and lines from getting wet during use.

Fifth, the walls next to kitchen stoves, fume hoods and other places that are easily polluted should be cleaned every day, and the oil fume pipes should be cleaned at least once every six months.

Besides explosion, there may be the most common kitchen fire!

(The following content is reproduced from China Eating Net Catering Database, and the copyright belongs to the author. ) Different catering enterprises have different operating levels, different fuel structures, and different kitchen facilities and kitchen environments. Usually, liquefied gas pipelines, diesel oil and coal stoves coexist, while kitchen facilities are constantly updated, and the fire mode changes, causing fires, except for factors such as stoves, gas, diesel oil and liquefied petroleum gas.

The cause of the kitchen fire

1. When the chef is cooking, because there is too much oil in the pot and the oil level is too high, the oil boils and overflows and burns with an open flame.

2. When the chef is frying food, the heating time of oil is too long, and the oil temperature exceeds 240 degrees Celsius, which leads to the spontaneous combustion of edible oil.

3. When ordering hot pot, improper placement of hot pot will ignite combustible materials.

4. When cooking and stewing food on the stove, there is no one to watch, and the oil floating on the soup overflows the pot and burns with an open flame.

5. The chef's wrong operation mode and method make fried food or oil splash and burn with open flame.

6. Improper disposal of the oil pan after it caught fire, knocking over the pan and spilling oil.

7. The kitchen wire is short-circuited and caught fire. Due to the high humidity in the kitchen and the high temperature of the base, the wire insulation layer of general material cladding and general plastic cladding is easy to oxidize. In addition, other electrical appliances, electric kitchen utensils, lamps and switches in the kitchen are also easy to bridge and electrify under the action of a lot of smoke and grease for a long time, forming a short circuit and causing a fire.

8. There is too much oil in the fume hood. When cooking, the flame floats and is sucked into the flue to cause a fire.

How to prevent kitchen fire

Kitchen fire prevention measures

1. Turn off the power supply of fried food immediately, and then turn it on the next time.

When refining, the oil should not be too full, but should be put aside safely.

2. When cooking, don't take too long, someone needs to be in charge, and don't leave your post without authorization. It is also necessary to observe the oil temperature in the pot in time and take correct measures to adjust the temperature.

3. When igniting and using chafing dish, chafing dish must be far away from flammable materials or separated by materials that block olefins.

When the stove heats the food, there must be someone to watch it, and people must turn off the fire when they leave.

Don't panic if the oil temperature is too high to catch fire. Can quickly cover the pot cover, isolate air and fire, put out the fire source, and at the same time keep the oil pan away from the fire source smoothly.

6. After the rice cooker is used, or the power is cut off during use, the operator

7. Electrical facilities such as wires and lamps in the kitchen shall be made of moisture-proof and dust-proof materials as far as possible. At ordinary times, we should strengthen ventilation, clean frequently, and reduce smoke, grease and humidity.

eight ......

How to prevent fire in restaurant kitchen and what preventive measures are there?

Hidden dangers of gas and natural gas leakage

Hidden danger of short circuit when wet.

The cause of the fire

Water pipe leaks

Cutting hands with a kitchen knife, boiling and scalding ... these also count ... haha.

How to prevent kitchen fire

The kitchen is one of the places that are prone to fire in the family.

Prevention starts from the following aspects:

1, regularly repair and maintain electrical equipment to prevent accidents.

2. Regularly clean the oil filter of the range hood, control the height of the hot oil in the frying pan, and prevent the hot oil from overflowing the pan.

3, don't smoke in the kitchen, pay attention to the working condition of gas and regular maintenance.

4. Understand fire prevention and fire fighting knowledge, especially for families with children.

5. Don't pull wires in the kitchen, and pay attention to the safety of electricity use.

How to deal with the fire in restaurant service?

When there is a fire in the restaurant service, the waiter must keep calm and take the following three measures according to the situation:

1, call the police immediately. After the fire broke out, the waiter should immediately notify the canteen management, or directly call "1 19" to contact the fire department and explain the fire location in detail, so that the firefighters can quickly rush to the scene for rescue work.

2. Evacuate customers and guide them away from the fire scene in time. When guiding the guests to leave, the restaurant staff should be calm, decisive and calm, and give immediate help to some guests with mobility difficulties to ensure the safety of their lives and property.

3, actively save themselves, service personnel should actively do some fire fighting and rescue work, to minimize the loss.

How to prevent the safety matters to be done after the canteen catches fire?

The kitchen is a place where fire is often used. It has been a key part of "beware of candlelight" since ancient times. In recent years, with the economic development of China, hotels and restaurants have shown a prosperous scene. However, due to their different management levels, kitchen facilities and kitchen environment are very different, and usually there will be the coexistence of liquefied petroleum gas pipelines, diesel oil and coal stoves. The constant renewal of kitchen facilities and the change of fire mode have increased the fire risk. Therefore, the fire safety of the kitchen can not be ignored.

First, the kitchen fire hazards

In the fire accident, the kitchen has become the main place of fire in public places, and the fire caused by the kitchen fire has caused a lot of property losses, casualties and some irreparable corporate brand image. To sum up the causes of the fire, there are mainly the following points.

First, there is more fuel. The kitchen is a place where operations are carried out with open flames. The fuels used are generally liquefied petroleum gas, coal gas, natural gas, carbon and so on. If the operation is improper, it is easy to cause leakage, burning and explosion.

Second, the oil smoke is heavy. The kitchen has been dealing with coal and gas fires for many years, and the local environment is generally humid. Under this condition, the uneven combustion products produced in the process of fuel combustion and the lampblack produced by oil and gas evaporation are easy to accumulate, forming a certain thickness of combustible oil layer and powder layer attached to the walls, flues and the surfaces of range hoods. If it is not cleaned in time, it may cause oil smoke fire.

Third, the hidden dangers of electrical lines are great. The use space of kitchens in catering industry is generally relatively compact, with a wide variety of large-scale kitchen equipment, centralized interconnection of fire-fighting and electrical equipment, and messy wires, cables and patch panels, which are easy to connect and strike a light.

Fourth, improper use of oil will cause fire. Kitchen oil can be roughly divided into two types, one is fuel oil and the other is edible oil. Fuel oil refers to diesel oil and kerosene. Diesel oil is mainly used in large hotels and restaurants. Diesel oil has a low flash point, and it is easy to cause fire due to improper fire adjustment and placement during use. In some places, diesel oil is placed next to the flue, and the fire in the flue will also cause diesel oil to catch fire. Edible oil mainly refers to the oil used to cook food in an oil pan. Because the oil temperature is too high or improper operation, it is common that hot oil overflows the oil pan and contacts the fire source. If put out improperly, it will cause a fire.

Second, the basic countermeasures to prevent the canteen kitchen fire

First, strengthen the fire safety education for kitchen staff in hotels and restaurants, conduct regular or irregular training, and formulate corresponding fire safety management systems.

The second is to reduce fuels that are easy to accumulate oil pollution, such as diesel. Bottled liquefied petroleum gas should not be used in kitchens of high-rise buildings, and gas and natural gas pipelines should be introduced separately from the outside and should not pass through guest rooms or other public areas. The gas cylinders in the kitchen should be managed together, and there should be enough distance from high-temperature surfaces such as open flames or lamps to prevent the gas cylinders from exploding at high temperature, causing flammable gas leakage and fire.

Three, the canteen kitchen stove should be installed on incombustible materials, with enough distance from combustible materials, to prevent the burning of combustible materials. The gas, oil pipes, flange joints and valves in the kitchen should be checked regularly to prevent leakage. If there is gas or fuel leakage, first close the valve and ventilate it in time. It is forbidden to use any naked flame and start the power switch.

Fourth, the electrical equipment used in the canteen kitchen, such as electrical switches and sockets, should be closed to prevent water from infiltrating from the outside, and should be installed far away from gas and liquefied gas cookers to avoid sparks caused by the burning of leaked gas and liquefied gas. All kinds of mechanical equipment running in the kitchen must not be overloaded with electricity, and attention should always be paid to prevent electrical equipment and lines from getting wet during use.

Fifth, the walls next to kitchen stoves, fume hoods and other places that are easily polluted should be cleaned every day, and the oil fume pipes should be cleaned at least once every six months.

The sixth is to configure fire-fighting facilities. Some wet quilts and asbestos blankets should be prepared in the kitchen to put out all kinds of oil pan fires. In addition, the kitchen should be equipped with a certain number of ABC dry powder fire extinguishers, which should be placed in obvious places for emergencies.

How to write the emergency plan for restaurant fire safety?

In order to do a good job in the fire control work of this restaurant, ensure the personal life and property safety of employees and customers, implement the basic principle of "prevention first, combining prevention with consumption" in fire control work, and deal with sudden fire accidents, this plan is specially formulated:

I. Organization: Head of fire control in our store: manager.

Vice Captain: Chef, Front Office Supervisor, Back Kitchen Supervisor and Team Leader.

The fire fighting and emergency evacuation work of this restaurant consists of fire fighting action group, alarm group, evacuation guidance group, car receiving group and rescue group. The specific division of labor is as follows:

1. Leader of the Fire Action Team: (Chef) Team members:

Responsible for the general primary fire fighting work in this restaurant.

Main responsibilities:

A, strengthen the leadership and supervision of the fire control work, improve the fire control responsibility team, clear responsibilities, strengthen the sense of responsibility, and ensure the strong command in case of fire accident.

B organize relevant personnel to conduct a comprehensive inspection of the restaurant, block and close dangerous places, and stop all large-scale indoor activities. Strengthen the management of inflammable and explosive materials, toxic and harmful chemicals, strengthen the supervision and management of liquefied gas, water and electricity, and ensure the smooth progress of fire emergency work.

C. Do a good job in material support, improve the fire-fighting conditions of equipment and facilities, complete fire-fighting facilities, strengthen management, and maintain a good combat readiness.

D take all necessary measures, organize all forces, carry out rescue work in an all-round way, and minimize the losses caused by disasters. E coordinate the use of all fire-fighting resources (fire-fighting equipment, personnel, communication equipment, transportation and water resources) of Yajie Hotel when necessary.

2. Alarm Group:

Team leader: team members:

Responsible for the alarm, liaison and coordination of all departments.

Main responsibilities: Call 1 19 and 120 to get in touch with fire departments and medical rescue units quickly and guide firefighters and facilities into the fire site; Notify Yajie Hotel of the fire; Contact relevant units and individuals to organize the deployment of fire fighting forces; Responsible for contacting with foreign countries and reporting in time.

3, evacuation guidance group leader:

Members:

Main responsibilities: guide customers and idlers to move to safety quickly, take care of important articles, and ensure the smoothness of fire exits, rescue exits and evacuation exits. It also helps to guide the evacuation of hotel personnel.

4. Pick-up Team Leader: Members:

Responsible for the connection of fire fighting vehicles and rescue vehicles after alarm.

Main responsibilities: After receiving the alarm from the police group, the car receiving group will quickly deploy the car receiving personnel at each intersection and do a good job of guiding the travel route in advance. When fire-fighting vehicles or rescue vehicles approach, they will fly fast and uninterrupted with their clothes or red cloth held high, and then quickly guide them with gestures, so that fire-fighting vehicles and rescue vehicles can arrive at the scene as quickly as possible.

5. Captain of the rescue team: Members:

Responsible for the early rescue of the wounded in the fire, the introduction of the situation after the arrival of the medical ambulance and the transfer of the wounded.

Main responsibilities: master the basic first aid methods, accept the early rescue of all kinds of wounded evacuated from the scene by the evacuation team, and require to have a first aid kit at any time. The first aid kit should contain the following items: bandages, cotton wool, medical alcohol, scald ointment, painkillers, scissors, gauze, Yunnan Baiyao, tweezers and other first aid supplies. Critical patients should be given priority, and those who are difficult to rescue should be as flat as possible. For those who are difficult to stop bleeding, the bleeding site should be pressed tightly until the professional ambulance personnel arrive.

Second, the alarm program

1. The alarm group should contact the fire chief in time according to the situation at the fire site. Once you receive an order to call the police, you should be timely, accurate and not panic.

2. When dialing "1 19" or "120", the language should be clear, the words should be clear, and the fire point, the cause of the fire, the size of the fire, the casualties and the rescue organized by the shopping mall should be accurately reported.

3. Keep the call channel clear at any time after the alarm, so as to contact the fire department and rescue department in time.

Three. Organizational procedures and measures for emergency evacuation

1. In order to make the fire fighting and emergency evacuation plan go smoothly, the fire brigade of shopping malls should strengthen daily inspections to ensure smooth fire exits.

2. The entrances and exits shall be clearly marked, the fire exits and safety doors shall not be locked, and the evacuation exits shall be clearly illustrated. 3, when the fire broke out, the players should quickly rushed to the fire, according to the plan to carry out all the work. 4. The evacuation route should be as simple as possible, and the use of safety exits should be uniform. 5, evacuation guidance group personnel to clear division of labor, unified command.

Four, general primary fire extinguishing procedures and measures

1, when a fire breaks out, keep calm and take appropriate measures to organize fire fighting and evacuation. 2. For fires that can be put out immediately. ......

What should the hotel staff do in case of fire?

As we all know, once a fire breaks out in a restaurant, property and life safety will be damaged to varying degrees. Therefore, fire prevention in restaurants is particularly important. Let's study. I will share with you how to deal with the restaurant fire. For your reference.

Restaurant fire escape knowledge! Baidu sou Hebei field fire prevention material co., ltd

First: be familiar with the environment and memorize the exit.

When you are in a strange environment, for your own safety, you must pay attention to evacuation routes, safety exits and stairs, so as to escape from the scene as soon as possible at a critical time. Please remember: feel at ease, be prepared for danger in times of peace, and reserve a passage for yourself.

Second: the channel exit is unobstructed.

Stairs, passages, exits, etc. It is the most important escape route in case of fire. They should be kept clear, and sundries should not be piled up or locked, so as to pass safely and quickly in an emergency. Please remember: if you kill yourself, you will die.

Third: put out small fires and benefit others.

When a fire breaks out, if it is found that the fire is not big and poses no great threat to human beings, and there are enough fire extinguishing equipment around, such as fire extinguishers and fire hydrants, we should try our best to control and put out the small fire; Don't make a hullabaloo about in panic, run around, and a small fire is left unattended, which will lead to great disaster. Please remember: race against time to put out the "first fire"

Fourth: stay calm, get a clear direction and evacuate quickly.

In case of sudden fire, in the face of smoke and fire, we should first force ourselves to remain calm, quickly judge the dangerous place and safe place, decide the escape mode and evacuate the dangerous place as soon as possible. Don't blindly follow people, crowd each other and rush about. When evacuating, you should pay attention to running to a bright or open place outdoors and try to run below the floor. If the passage has been blocked by fireworks, you should leave with your back to the direction of fireworks and escape to the outside through balconies, transoms, roofs, etc. Please remember: only when people are calm can they come up with a good solution.

Fifth: don't go into dangerous places, don't be greedy for property.

If you are in danger, you should evacuate as soon as possible. Don't waste your escape time looking for and moving valuables because you are shy or worried about them. People who have fled the danger must not return to the danger zone and be trapped.

Tips on fire prevention in restaurants

1. When you realize the leakage of combustible gas, you should tell the waiter in time and let them handle it by themselves.

2. Don't call the mobile phone when you realize that the leak is serious.

3. Wear high heels, and be careful not to walk for too long, because the metal heels of high heels may rub the ground to form Mars. 4, wear chemical fiber clothes, do all kinds of movements must be gentle, because chemical fiber will also cause friction, thus generating sparks.

5, found that the waiter shaking liquefied petroleum gas cylinder to make full use of the gas in the bottle, should be stopped in time.

6. When the waiter orders hot pot, if the gas is turned on first and then ignited, remind him that the operation sequence is wrong and tell him to turn on the gas first and then ignite.

7. If it is found that the restaurant is still using the forbidden cassette oven, it should refuse and report it.

8. In case of fire and explosion in the restaurant, be calm, calm and decisive.

9. If you are burned, don't touch the injured part with your hands to prevent infection. Don't pull the clothes and pants on the burned area. Cut them with scissors. The burned area can be disinfected with light salt water and immediately sent to hospital for treatment.

How does the public security fire department punish a hotel fire with a loss of less than 1000 yuan?

There are six forms of administrative punishment in the fire protection law: warning, fine, detention, order to stop production and business, confiscation of illegal income, and order to stop practicing.

Punishment first looks at direct economic losses, casualties and so on. Second, look at related losses and social impacts. If the loss caused by this fire is less than 1000 yuan, and there is no impact on the surrounding production and life, it is generally a warning, or a serious punishment is a warning+suspension of business for rectification.

What is fire prevention knowledge?

Fire prevention knowledge

1. Fire is a natural phenomenon. Taming fire is a friend of human beings, which brings light and warmth to human beings and brings human civilization and social progress. However, if the fire gets out of control and leads to a fire, it will cause great losses to people's lives and property.

2. Many students are curious about fire and often play games with fire behind their teachers and parents' backs. Some people burn paper and firewood, pile up waste tires and plastics in the wild, light matches, light candles, play with matchsticks and burn wasps' nests in the dark. But you know that every one of these games may cause a fire.

Don't carry lighters, matches, firecrackers, etc. If students are found playing with fire, they should stop immediately and report to teachers and parents for criticism and education.

4. In the Code of Conduct for Primary and Secondary School Students, students are required not to smoke. However, some students violate the regulations and often hide in corners, toilets and other places to secretly smoke. If they meet teachers or parents suddenly, they will throw away cigarette butts or hide them in cuffs and pockets at will. Ignited cigarette butts can easily cause fires when they meet something.

There are red fire buttons on the walls of modern shopping malls, hotels and libraries. Students should never press them at will. Fire hoses, water guns, buckets, fire extinguishers, shovels, picks, hooks, sandboxes, etc. special for fire fighting shall not be moved at will.

6. The TV should keep a certain distance from the wall to facilitate ventilation and heat dissipation. Don't drive when there is no one indoors. Turn off the machine and unplug it in time after use.

7. Iron clothes with an electric iron. Put the iron on the firebrick, slate and iron bracket. Don't turn on the power supply when unattended, and unplug it in time after use.

8. The refrigerator should keep a certain distance from the wall and objects on both sides to facilitate ventilation and heat dissipation.

9. Don't bake clothes, towels, etc. Use light bulbs instead of paper as lampshades. If the paper burns and ignites, it will cause a fire.

10 Don't extend or pull the wires of electrical equipment at will. In particular, don't pull wires under furniture and carpets to prevent moving furniture or people from stepping on them and causing fires.

1 1. When installing cookers, students should remind parents that cookers should be installed at a certain distance from combustible materials such as beds, paper ceilings and wooden window frames. Brick stoves should be used in rural areas, and firewood should be kept away.

12. Don't put waste paper, shavings and other flammable materials near the stove, and there should be a special person to watch over the baking clothes.

13. After completely extinguishing, take out the slag and pour it in a safe place. Pay special attention not to use red fire to pour slag.

14. When starting a fire, don't use gasoline, kerosene and diesel oil to help, in case they burn violently and cause a fire.

15. juniors should not use liquefied petroleum gas. Senior students should learn some gas stoves and follow the instructions of adults.

16. When cooking with gas, you should concentrate on guarding and adjust the gas quantity at any time to prevent the soup from overflowing and extinguishing the flame, causing air leakage and danger.

17. Liquefied gas tanks should be used upright, away from fire sources, not upside down, and baked with fire. It is forbidden to cross the gas and pour the residual liquid in the tank for other purposes. Also remind mom and dad to always check whether the rubber tube and switch of liquefied gas stove are in good condition.

18. If liquefied petroleum gas leaks, turn off the fire immediately and check it carefully, and ask mom and dad to take care of themselves or call the gas station staff to repair it.

19. Campus is a place for learning and learning, with many people and concentration, especially in primary schools. Students are young and have poor self-protection ability. Once a fire breaks out, it will inevitably cause serious consequences. Therefore, we should pay special attention not to bring matches, lighters, firecrackers and other kindling into the campus to prevent campus fires.

20. Some chemicals used in the experimental class are flammable, so the operation must be done according to the teacher's requirements. Don't make drugs at will, which violates the operating rules.

2 1. During the cleaning, some schools used to pile up and burn leaves and garbage, which not only polluted the environment, but also easily caused fires. It is sanitary and safe to treat garbage by deep burial, which is worth learning and popularizing.

22. Don't bring matches, lighters, etc. When going out for activities, don't carry any inflammable and explosive articles.

Generally, we don't organize picnics when we go out. It is really necessary. Be sure to choose a seaside or an empty and safe place under the guidance of a teacher or counselor. It should also be noted that picnics should stop in windy weather. After the picnic, be sure to put out the fire to prevent the "resurgence" from causing forest fires.

24. accompany your parents to the grave, don't burn incense and paper. Grave-sweeping and offering a bunch of flowers can also pin our grief for our loved ones.

In case of fire, students must keep calm and try their best. The initial stage of a fire is usually very small. ......