Provisions on Holding a Spring Festival Banquet in zunhua city, Tangshan (Zunhua Tangshan Banquet)

Tangshan zunhua city Spring Festival banquet regulations:

First, strictly implement the reporting system.

1. When urban and rural residents hold happy events such as engagement, marriage, full moon, birthday celebration, birthday celebration, further education, enlistment, housewarming, etc., the system of prior reporting should be strictly implemented, and the system of timely reporting should be strictly implemented for white matters such as funeral.

2 rural red and white victims report to the villagers' committee, and the villagers' committee reports to the township government; Victims of red and white incidents in urban communities should report to neighborhood committees, and neighborhood committees should report to neighborhood offices; Victims of red and white incidents handled by enterprises and institutions at all levels should report to their units; All townships and relevant units should report to the Office of the Leading Group for Epidemic Prevention and Control in a timely manner.

Second, adhere to simple and standardized operation.

1. If the red event is postponed, the white event will be simplified, no birthday party or engagement party will be held, and the scale of banquet activities will be strictly controlled. Individuals who hold dinner for more than 5 tables shall report to the local community neighborhood committee or village committee, control the scope of personnel, reduce the gathering time, and strictly implement the local epidemic prevention and control regulations.

2. In principle, guests from outside the city are not invited to participate. Must participate, according to the requirements of epidemic prevention and control to provide effective nucleic acid detection certificate, high-risk areas and the city personnel and medical observers are strictly prohibited to participate.

3. All personnel involved in weddings, funerals, weddings and other weddings must protect themselves, wear masks, wash their hands frequently, disinfect, pay attention to personal hygiene and avoid gathering together; Have the responsibility and obligation to take the initiative to accept the inspection and investigation of epidemic prevention and control, and shall not conceal or lie about the illness, life history, close contact history and other information.

4. The village committee should register and control the red and white events in the village, clarify the person in charge of the operation, organize and implement code scanning, temperature measurement and registration for all participants one by one, promptly remind them to do preventive disinfection in relevant places, carefully purchase, process and use cold chain food, advocate common spoons and chopsticks, and keep food samples. In the process of attending weddings, funerals and weddings, once you have symptoms such as fever and cough, you should immediately go to the fever clinic of the designated hospital under the premise of personal protection, and report truthfully to the local villagers' committees and residents' committees. Anyone who conceals the truth during the inspection and investigation and does not go to the fever clinic, causing serious consequences, shall be investigated for legal responsibility.

5. The funeral management department shall, in accordance with the policy requirements of the higher authorities, carry out related services such as farewell to the remains in an orderly manner on the basis of strictly implementing epidemic prevention and control measures such as wearing masks and diligent disinfection. In order to shorten the mourning time, in principle, it shall not exceed 2 days; Reduce the scale of funeral services, and in principle limit the participants to immediate family members.

Third, ensure safe and orderly dining.

1. The actual reception number of restaurants, hotels and hotels shall not exceed 50% of the normal reception capacity, and the epidemic prevention and control measures such as temperature scanning, wearing masks and rice noodles shall be strictly implemented for customers who come to the store.

2. In the process of red and white dining and hotel dining, the actual number of people dining at the table shall not exceed 50% of the usual, and two diners shall be separated by a seat.

3. Strictly control the meal time, in principle, no more than one hour; If you need to eat in batches, the interval should be no less than 10 minute, and the next batch should be arranged after disinfection.

4 catering business units shall establish a traceability system for dining personnel and make good dining accounts; Do a good job in the reserve of epidemic prevention materials such as masks, hand sanitizers and disinfectants, formulate emergency work plans, implement the main responsibility of the unit, and strengthen personnel health training; Establish employee health monitoring system, register employee health status every day, and seek medical treatment in time and safely if suspicious symptoms appear; Monitor the temperature of restaurant staff and implement protective measures such as wearing masks, washing hands frequently and disinfecting frequently to ensure regular and effective ventilation; Do a good job in cleaning and disinfecting the surfaces of high-frequency contact objects such as cashiers, elevators, public toilets and door handles; Staff should wear disposable medical masks or surgical masks in the course of business, keep the work clothes clean and tidy, pay attention to personal hygiene, and carry out hand hygiene in time to avoid touching the mouth, eyes and nose with unclean hands. Cover the mouth and nose with paper towels or use elbows and arms when sneezing or coughing.