How to cook fried okra is delicious and simple.

Perhaps many people seldom eat okra, which is also called coffee Huang Kui. This is actually a very precious fruit and vegetable. Okra is called the king of vegetables, not only because of its high economic value, but also because of its high nutritional content. Okra, for example, contains a lot of sticky juice, which has a strong aroma and many health care functions. Here, we will teach you how to dry fry okra.

Dry fried okra:

raw material

Ingredients: about 20 or 300 grams of okra.

Slurry:

3 tablespoons chickpea powder

1 tbsp glutinous rice flour

1 teaspoon white sesame (optional)

1/2 teaspoons of Chili noodles

1/2 teaspoons of spiced powder

1/4 teaspoon turmeric powder

1/4 teaspoon baking powder (optional)

1/2 teaspoons of edible salt

1 teaspoon cooking oil

3-5 tablespoons water

The way of doing things

1, wash the okra, control the moisture, turn around and cut it vertically into four parts.

2. Mix all the raw materials of the slurry and let it stand for ten minutes, and adjust the moisture according to the consistency of the thick mortar.

3. Heat 2 inches of oil in the pot, drag the okra onto the pulp, fry it until it is orange-yellow, and control the oil until it is dry. It's gonna be okay.

The process of frying okra

1 1 Wash okra and remove its pedicels.

Cut it in half.

Egg yolk, tapioca starch and cooking oil are mixed into a paste.

Wrap the okra in paste.

Fry in a pan with low fire.

Let it float, color it, and you can catch it.

Set the plate.

Method for frying okra

1 1. Wash okra and remove pedicels;

22. Break the raw eggs and put a little salt.

33. Add starch and flour and mix evenly without particles; (The ratio of starch and flour is 1: 2)

44. Pour the prepared paste on the okra and paste each one;

55. Boil the oil pan, put the medium fire into the okra one by one, roll it with chopsticks, it will soon turn yellow, clip it out and put it on blotting paper, and fry the rest;

66. The once-fried okra was fried for the second time, and it didn't take long to paste, and it was stained with paste;

77. It was beautiful after the second bombing ~

88. Put it on a plate and squeeze it with ketchup.

Method for frying okra

1. Wash okra and remove its pedicels. Dry water control

2. Taste and cut.

3. Chop garlic and ginger, the more chopped, the better. 2 tablespoons of spiced powder, add more if you like, 1 tablespoon of pepper noodles, salt and chicken essence. Appropriate amount of Chili oil, if you like spicy food, put more. The milky spoon in the picture is a seasoning spoon.

4. An egg, add 1 tablespoon cassava starch and half a tablespoon wheat flour. (The spoon is a milky spoon, porridge drinker) Mix all the seasonings and call it sticky.

5. Roll the cut okra in the sauce and hang it evenly.

6. Add the right amount of oil to the frying spoon and stir-fry things widely. Heat the oil on low heat, put the okra mixed with sauce into the pot, fry until golden brown, and turn over. Watch this. Don't blow it up.

7. The fried okra is crispy outside and tender inside, with garlic flavor and cumin powder flavor.