How to fold the wedding dragon and phoenix napkin flowers?

Napkin folding

Section 3 napkin folding 1. Function of napkin folding 1. Napkin is a sanitary product, which can be used to wipe the mouth during the meal and prevent the soup from splashing on the clothes. Play a sanitary role. 2. Folding napkins into different patterns can decorate and beautify the mat surface. It can add a warm and cheerful atmosphere to the banquet. Give the guests a beautiful enjoyment. 3, napkin folding can use pictographic techniques and silent language to express and exchange feelings, which has a unique effect. It can be used to show the seats of the host and guests. Second, the types of napkin paper folding can be divided into three categories according to the appearance and shape of napkin paper folding: plants, animals and other physical shapes. Third, the selection and application of flower patterns 1, according to the nature of the banquet, choosing flower patterns can play a icing on the cake. For example, you can choose "dove of peace" and "welcome flowers" to entertain foreign friends, symbolizing peace and friendship. 2, according to the scale of the banquet, choose flower patterns. Generally, the host and guest choose flower patterns with fine workmanship and beautiful shape. 3. Choose the pattern and color of napkins according to different seasons. 4. Choose patterns according to different reception objects. For example, you can't fold lotus flowers when receiving Japanese guests, and the Japanese avoid lotus flowers. Fourth, the arrangement of napkin flowers! 1, to distinguish the pendulum. 2. Pay attention to proper collocation. 3. Pay attention to the orientation of napkin flowers. 4. Pay attention to the distance. 5. There are several common ways to fold napkin flowers, namely, folding, pushing, wearing, turning, pulling, pinching, folding and holding. There are several basic folding methods for napkin flowers: 1, square folding method; 2. Rectangular overlapping method; 3. Rectangular trigger method; 4. Angle folding method; 5. Strip folding method; 6. Diagonal overlapping method; 7. Diamond superposition method; 8. Dislocation folding method; 9, sharp corner folding method; 10, extraction and disassembly methods

2. How to fold the napkin flowers on Valentine's Day?

The specific production steps of Valentine's Day napkin flowers are as follows:

1) Fold it.

2) Fold it up.

3) Fold inward.

4) Turn to the back.

5) Fold inward.

6) Fold the two sides inward and cross-clamp.

7) Turn to the back and correct the shape.

8) Done.

3. How to fold the mouth cloth when the wedding supervisor scatters petals?

Napkins have practical and decorative functions, and form an important decoration on the dining table. The basic methods of napkin folding are folding, folding, rolling, wearing, turning, pulling, pinching and folding. Restaurant waiters should practice repeatedly to be skilled and easy to use, so as to increase the efficiency and artistry of table setting. Folding is the most basic napkin folding skill, and almost all styles are used ... 5500000000605 or folded into triangle, rectangle, diamond, trapezoid, zigzag and other shapes. There are two ways to fold. Be familiar with the shape when folding, and fold it once according to the angle. Repetition will leave a mark on the napkin and affect the crispness. The basic point of folding is to find a good angle and fold it once. 2. Folding is a pleating technique. Folding is folding napkins into pleats. Hold the first pleat at both ends of the napkin with the thumb and forefinger of both hands, with the thumb facing outwards. Then grab the napkin with the middle finger of both hands and control the distance of the next pleat. Hold the napkin with the fingers of thumb and forefinger and push it forward through the middle finger, and block the pushed pleats with the forefinger. The middle finger can freely control the distance of the next pleat. Fold the napkin into a straight line with the same size at both ends, a large diagonal line or a semicircle or arc. The point of folding is that the folds are even and tidy. 3. The napkin is rolled into a cylinder with the cooperation of thumb, forefinger and middle finger. Rollers can be divided into straight rollers and spiral rollers. Straight rollers include single roller, double roller and flat roller.

Napkins have practical and decorative functions, and form an important decoration on the dining table. The basic methods of napkin folding are folding, folding, rolling, wearing, turning, pulling, pinching and folding. Restaurant waiters should practice repeatedly to be skilled and easy to use, so as to increase the efficiency and artistry of table setting. Folding is the most basic napkin folding skill, and almost all styles are used ... 5500000000605 or folded into triangle, rectangle, diamond, trapezoid, zigzag and other shapes. There are two ways to fold. Be familiar with the shape when folding, and fold it once according to the angle. Repetition will leave a mark on the napkin and affect the crispness. The basic point of folding is to find a good angle and fold it once. 2. Folding is a pleating technique. Folding is folding napkins into pleats. Hold the first pleat at both ends of the napkin with the thumb and forefinger of both hands, with the thumb facing outwards. Then grab the napkin with the middle finger of both hands and control the distance of the next pleat. Hold the napkin with the fingers of thumb and forefinger and push it forward through the middle finger, and block the pushed pleats with the forefinger. The middle finger can freely control the distance of the next pleat. Fold the napkin in a straight line with the same size at both ends, in a diagonal line, or in a semicircle or arc. The point of folding is that the folds are even and tidy. 3. The napkin is rolled into a cylinder with the cooperation of thumb, forefinger and middle finger. Rollers can be divided into straight rollers, double rollers and flat rollers. Straight roll requires that both ends of napkin must be rolled flat. Spiral rolls are separate. The other is to fix one end of the napkin and roll it at the other end, or roll it at one end more and at the other end less, so that one end is big and the other end is small. Whether it is straight or spiral, the napkin should be rolled tightly, otherwise it will affect the shape due to soft bending and deformation. The point of the roll is to roll it tightly and firmly. 4. Fold the napkin first, then hold it in the palm of your left hand and put one end into the fold of the napkin with chopsticks. Then push the napkin on the chopsticks back bit by bit with the thumb and forefinger of the right hand until the chopsticks stick out of the napkin. After you put it on, insert the napkin flowers into the cup first, and then take out the chopsticks, otherwise it will loosen easily. Generally only wear 1-2 chopsticks as needed. The main point of wearing is that the pleats should be flat, straight, small and even. 5. Flipping is mostly used to fold flowers and birds. Turn the drooping napkin up with one hand and turn it into the shape of the head, neck, wings and tail of a flower or bird. When turning flowers and leaves, pay attention to the symmetry, size and distance of the leaves. When turning a bird's wings, tail or head and neck, be sure to turn it over and don't break it soft. The key point of turning over is to pay attention to the right size and natural beauty. 6. Pulling is usually done when the napkin flower is half-formed. Pull out an angle or angles with your right hand. The key point of drawing is that the size ratio is appropriate and the shape is crisp. 7. Pinch is mainly used to fold the bird's head shape. When operating, first pull a corner of the napkin to make a neck, then hold the top of the bird's neck with the thumb, forefinger and middle finger of one hand, with the forefinger downward, press the tip of the towel corner inward, and pinch the pressed towel corner into a bird's beak shape with the middle finger and thumb. The tip of your mouth is in place. 8. Fold the napkin layer by layer with your left hand to form a bud shape. Don't use too much force when breaking to avoid loosening. The key to breaking is clear hierarchy and even spacing. The standard napkin folded with Chinese napkin has practical and decorative functions, which is one of the important tasks of table decoration on the dining table. Although folding napkins is a very common thing, it is necessary to learn how to fold napkins with an open mind. Make it artistic and faster, thus increasing the efficiency of table setting. The color and size of the napkin should match the tablecloth. The plaid color for breakfast can be similar to that of ordinary handkerchiefs, mostly 3.25 to 45 cm, which can be simply folded or folded into tents. At lunch and dinner, napkins are mainly white or other colors, and the material should be 60 cm hard linen. If it is too soft or too small, it will not fold. Here are some ways to fold napkins: ● Tent style. Napkins are suitable for breakfast or fast food, because it is the simplest way to fold. You can use a 3.25 cm napkin. Folding method: Fold the napkin with one hand and push the napkin with the other. First, put the folding angle in the upper left corner, then fold the angle A and the angle B in half to form a triangle; The second action is to press the thumb of the right hand on the upper end of the center of the triangle salt bottom edge and fold it into a tent napkin. Point the opening or tail end of the tent towards the tourists. ● The crimping cap type is also suitable.

4. How to fold the canna flower napkin flower?

The function of napkin folding is 1. Decorate and beautify the atmosphere of the table.

Different napkin patterns contain different banquet themes. Placing napkin flowers with different shapes on the dining table not only beautifies the dining table, but also adds a solemn and warm atmosphere, giving people beautiful enjoyment.

2, contrast the atmosphere of the dining table, highlight the purpose of the banquet, play a certain role in silent language, and have a good effect on the exchange of thoughts and feelings. For example, napkin flowers at birthday parties and wedding banquets, such as those of Qi Fei who are compared with each other, can express a beautiful wish of long-term unity and harmony for a couple.

At the state banquet, if the napkin is folded into magpie, dove of peace and other patterns, it will look cheerful, peaceful and friendly, giving people a sincere feeling. 3, the role of health cleaning.

Napkins are sanitary products in catering service. When guests eat, the waiter spreads the big napkin on their legs, and the small napkin can be spread directly on their legs. It is not allowed to hang napkins on your chest (but in places with little space, such as airplanes). Napkins can be used to wipe your mouth and prevent soup and wine from staining your clothes.

Avoid using your own handkerchief. When you wipe your mouth, you need to turn the upper end of the inside with a napkin and wipe your mouth with its inside.

Instead of soiling its front, it's polite. Never use it to wipe your face or clean knives, forks, plates, etc.

Wipe your fingers with a napkin after washing them. If the napkin is badly dirty, please ask the waiter to change it.

In addition, it is generally not necessary to press the napkin under the plate when eating now, because it is easy to accidentally drive the napkin and let the plate slide down. Wipe your mouth gently with a napkin before talking to people while eating; Before eating, a lady can gently wipe her mouth with a napkin to remove lipstick.

When eating, you should pick your teeth and pick up a napkin to block your mouth. 4. Placement of napkin pattern can mark the seat of the host and guest.

When folding napkin flowers, you should choose the guest's pattern, and the height of the guest's pattern is higher than other patterns to show your dignity. 5. The function of communication between the guest and the host.

Symbolic meaning and implication are the expressions and requirements of basic etiquette and customs. 6. In western banquets, napkins have many signal functions.

At a formal banquet, the hostess spread a napkin on her lap to mark the beginning of the banquet. This is the first function of napkins, which can indicate the beginning and end of a banquet.

Leave for a while and put the napkin on the surface of my seat.

5. How do you discount this the cloth flower?

Too simple

50% discount

Turn it over at this time, the other side.

Just horizontal * * *.

6. How to fold the tablecloth on the hotel wine table?

In order to enhance the taste, the whole countertop is used to look neat and upscale, and the decoration beautifies the atmosphere of the dining table. Different napkin patterns contain different banquet themes. Different shapes of napkin flowers are placed on the dining table to beautify the dining table. Attached below are some graphic folding methods:

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Napkin Folding-Single Lotus

Napkins are indispensable at the family table. Napkins are not only practical, but if they are folded into flowers, birds, fish, insects and other shapes, they will also decorate your dining table elegantly and pleasing to the eye, making the atmosphere of the banquet stronger.

What shape the napkin is folded into depends on the scale, grade, theme and interest of the guests. Very particular. We just teach you some simple and easy-to-learn shapes for your free choice and reference.

We teach you to fold a flower-a single lotus.

Please follow me:

First, flatten the napkin, preferably with a little pulp, and fold the square towel in half according to Figure 1.

Second, fold it in half again according to Figure 2.

Third, according to the solid line and dotted line in Figure 3, pinch evenly from the middle to both sides (the solid line pinches inward and the dotted line pinches outward).

Fourth, fold the bottom corner upward according to the dotted line (about one third of the napkin), and then put it into the cup. (Figure 4)

Five, open the four corners of the towel, finishing and shaping. Look, a lotus is in full bloom in the cup. (Figure 5)

Figure 1, Figure 2, Figure 3 and Figure 4.