How to make fried soybeans crisp? How to fry fried soybeans?

1. Ingredients preparation: 300g of dried soybeans, proper amount of edible oil, and proper amount of salt and sugar.

2. Wash the soybeans with clear water first. This step is to remove the dirt from the soybean skin, and then take the soybean out to dry.

3, do not put oil, put the soybeans into the dry pot and stir fry, turn on a small fire, and keep stirring until the soybeans are golden yellow. The skin is cracked, so put it in a bowl for later use.

4. Then add cooking oil, which is cooked more than usual, then add appropriate amount of sugar, add about one and a half spoonfuls of sugar to 300g soybeans, turn on a small fire, and keep stirring in one direction until the sugar melts into a viscous syrup.

5, turn to a small fire, pour in the freshly fried soybeans, and keep stirring. It's almost the same when you hear the crack. Take out one and taste it. If it is not raw, you can turn off the fire, put it in a pot, and then turn off the fire until it becomes crisp, so that the remaining temperature of the oil will make the soybeans paste.

6. Drop a few drops of white wine while it is hot, and then stir the pot to mix the white wine and soybeans evenly. This will make soybeans more fragrant, not easy to get wet, and the crispy taste will last longer.

7. When the soybeans are a little cooler, sprinkle some salt, and then turn the pot upside down to ensure that every soybean is stained with salt.