What's delicious in Jimsar County, such as a delicious main course in a restaurant? Do you sell braised pork?

Pot-stewed meat is an authentic northeast dish, which is basically a must-have dish in restaurants, but because each chef's cooking methods and seasonings are different, the taste is also very different ~

First cut the tenderloin into 5~7 mm thick, then adjust the batter, starch+eggs+appropriate amount of water, pay attention to the consistency of the batter, as long as it can hang the meat slices, fry them with medium fire, take them out when the color changes for the first time, and then fry them again with high fire, and take them out and drain the oil ~

Blending juice: diluted starch+white vinegar (according to personal taste)+white sugar to make juice.

Cut some shredded carrots and coriander or something.

Heat a little base oil in the pot, stir-fry shredded carrots a few times, then pour in the sauce, and then add the sliced meat. Just wrap the sliced meat evenly in the sauce, then put it on a plate and sprinkle with coriander.

At home, my mother does it, but I never do it myself.

This dish is characterized by sweet and sour taste, crisp outside and tender inside. In some places, chefs thicken with tomato sauce, so the sweet and sour tastes are different.