The main course of Chengdu Hongxing Hotel

The food in the Red Star Hotel is excellent. Sichuan cuisine is known as "one dish with various flavors". The dishes in Hongxing Hotel are novel in style, diverse in variety and changeable in taste. They not only interpreted the flavor of Sichuan cuisine from extremely light to extremely dry, but also absorbed the essence of Huaiyang cuisine, Cantonese cuisine and other cuisines, thus showing the characteristics of letting a hundred flowers blossom. The classic dishes of Red Star Hotel include delicious and refreshing Red Star Chicken, tender and delicate vermicelli of red apricot eel, crispy bamboo shoots and spicy rabbits. . . At the same time, there are some light and nutritious Huaiyang dishes and Cantonese dishes to satisfy your taste buds, crab powder lion's head, steamed shad, imperial shrimp, and colorful dishes, which are dizzying. Signature dishes: red almond eel vermicelli, red almond overlord crab, red almond chicken, red almond duck blood and red almond beef.