Traditional Culture Encyclopedia - Hotel franchise - Asking for a basic wedding dinner process
Asking for a basic wedding dinner process
1. Preparation
(1) Arrange the venue according to the guest’s requirements
1. Hold a regular meeting for employees one hour before the meal to arrange work and understand The number of wedding banquet tables, standard, location, order of serving dishes, time and special requirements of some guests.
2. Put on light makeup 15 minutes before the start of the service, uniform the banquet attire, and welcome the guests with a smile. It requires multiple rehearsals.
(2) Put on the towel, pour the sauce and vinegar, and prepare the drinks
1. Prepare 15 minutes before the wedding banquet begins
2. The tray in the left hand and the towel in the right hand , The folding method and orientation of towels should be consistent.
3. Place the chopsticks neatly on the chopstick holder. Pour the sauce and vinegar: The condiment dish should be poured into the tray, not too full.
(3) Place cold dishes
1. Place cold dishes 30 minutes before the wedding banquet.
2. Pay attention to the combination of meat and vegetables, color and taste.
3. The distance between the plates is equal and the distance from the edge of the table is equal.
4. All decorations should be placed outwards, and dishes with decorations should be placed carefully.
5. Dishes that are inconvenient to take, such as peanuts and mud snails, should be placed on the bottom plate with the spoon handle facing out before the guests arrive. After the guests arrive, put them on the cold dish. middle.
(4) Welcome guests
The waiter should smile and be enthusiastic, cross his hands naturally, and have a clear and pleasant voice.
(5) Assist guests to take their seats
1. Manners: Go to the main table and pull up the chair to give up your seat; do not pull up the chair too quickly or too slowly.
2. Smile, be cordial, enthusiastic, friendly, and slightly bent; if the guest of honor has a wife, start with the lady first and help the guests hang up their clothes and cover their bags with chair covers. If there are children, add more Children's chair.
(6) Display and pour wine
1. Place two sets of beer glasses and red wine glasses on the table. White wine glasses are placed on the table for later use and can be provided to guests in a timely manner when needed.
2. Beer: Hold the upper end of the bottle with your right hand and the lower end with your left hand at a 45° angle. Stand on the right side of the guest, with your body slightly bent and the logo facing the guest.
3. Red wine: Stand on the right side of the guest, with your body slightly bent and the label facing the guest; when opening, remove the seal on the bottle cap before opening, wipe the mouth of the bottle with a towel and pour it for the guest.
2. Wedding Ceremony
1. Before the wedding ceremony, the waiters assist the guests in distributing candies and cigarettes, and return the excess to the couple in a timely manner.
2. Simon: Two waiters will close the door of the wedding hall before the wedding ceremony begins and wait on both sides of the door. After the emcee's opening remarks, the door will be slowly opened when the wedding march sounds, and the newlyweds will enter;
p>
3. Etiquette of exchanging tokens: When the couple exchanges wedding tokens, a waiter will present the tokens on a tray covered with a red towel;
4. Ceremony of handing over glasses of wine: The ceremony of handing over glasses of wine to the couple At the same time, a waiter will present two glasses of wine on a tray covered with a red towel; while waiting aside, the newlyweds will take the empty glasses back after drinking the glasses of wine;
5. Cake-cutting ceremony: the couple During the cake-cutting ceremony, a waiter lights two cold fireworks on the cake cart and then slowly pushes the cake cart out. After the couple cuts the cake, they push the cake cart aside.
3. Wedding Programs
After the wedding ceremony, there are often some festive programs arranged by the wedding company to enhance the wedding atmosphere, such as singing, interaction between the bride and groom, interaction among guests, etc. Extended information
Notes:
1. Bride’s breakfast: As a bride, everything on this day may be arranged by others. In order for the entire wedding to go smoothly, you must make all the arrangements When people feel your happiness, satisfaction and pride, there will be bursts of blankness and tension in your heart. You may not have a good appetite, but remember not to skip breakfast;
It is best to eat traditional Chinese poached eggs with sugar water. , neither difficult to swallow, nor absent because it makes you want to "convenience". If you skip breakfast, the long wedding will make you tired and lose the brilliance that a bride should have.
2. The bride's shoes: Generally, the bride will choose some shoes that match the wedding dress before getting married. If you are a careful bride, you will definitely buy shoes that match your dress.
Here is a tip for you. When buying shoes, you should not only pay attention to the style and color, but also the comfort, because on the wedding day, the bride is always the heroine, and you need to stand for a long time to accompany the guests. Don’t forget to bring two pairs of comfortable shoes.
3. Bridal red envelopes: Chinese brides will encounter the problem of red envelopes when they get married. As a new bride, you may receive red envelopes from various relatives and friends. You must collect these red envelopes one by one and collect them. Store it properly. At the same time, some brides will also give some return gifts to junior guests. These return gifts must be wrapped in advance according to the guests who may be present, and handed to the bride by a dedicated person to distribute to them.
It can also be given out during the interactive session at the wedding. In short, preparing for a wedding is a very tedious matter. Weddings are always a combination of tradition and modernity, and traditional ethnic ones are always the most beautiful.
4. Emergency essentials for the groom: Here is an emergency reminder tip for the groom. This touching scene makes every guest emotional. When the groom holding the bride appears in the wedding, it is often the climax of the wedding event.
Here is a reminder that before the wedding, the groom must take the time to personally investigate the hotel or venue where the wedding is held or ask his "absolute best friend" to investigate the terrain, otherwise he will be troubled if he discovers that there is a spiral staircase in the hotel. Trouble, carrying the bride upstairs is very difficult. Safety comes first on the day. In order to avoid accidents, don’t do anything beyond your power.
Baidu Encyclopedia--Wedding Banquet
- Previous article:Guangdong Provincial Notary Office phone number
- Next article:Jundiwan hotel
- Related articles
- If I book a return ticket through a local agent in the UK, can I pay in cash?
- On the day when I secretly loved my neighbor's wife, I decided to be brave while I was drunk.
- Brief introduction of Metropark International Hotel in Chongqing
- The detailed location of Kuoyue Hotel (Wanzhou Yixin Plaza Store)
- As a grass-roots manager of a hotel, what kind of course training should I receive?
- Which hotels in Wuhan have honeymoon suites? A little cheaper
- How to manage the wine market?
- Which two aircraft carriers did Russia sell to China?
- How about Tianjin Jinrunyan Hotel Management Co., Ltd.?
- Is there any good hotel in Changzhou Jintan?