Tea tasting methods and etiquette

Ways and means of tasting tea. Our tea culture in China is very particular, and tea tasting is an important part of Chinese traditional tea culture, so we should pay attention to the etiquette of tea tasting, otherwise it will easily cause unhappiness to others. Share the methods and etiquette of tea tasting for everyone.

Methods and manners of tea tasting. When receiving tea, the host respects the guests with tea, and the guests must be courteous. Especially when the hostess or elders serve themselves and pour tea, as guests and younger generations, they should get up and hold the teacup with their hands. Even if the waiter pours tea for himself, he should express his due thanks, such as "thank you" or nodding his head.

2, tea, drinking tea is not as small as drinking coffee, but it can't be better than drinking water. Drinking tea is a taste, not only enjoying the taste, but also being polite.

Precautions:

When holding a teacup, hold the cup ear with your right hand. If there is no ear, hold the middle part of the cup with your right hand. Be careful not to hold the cup with both hands, or the bottom of the cup, or the mouth of the cup. If there is a saucer, just hold the cup with your right hand and don't touch the saucer; You can also pick up the saucer and teacup with your left hand and drink it with your right hand.

When drinking a bowl of tea with a lid, you can gently shake the tea floating on the surface with the lid, and you can't eat tea in public; When tea is hot, you can't cool it by blowing air through your mouth. You can't drink until it cools naturally. Drink tea quietly; When the tea needs a refill, take off the lid and lean on the saucer. Be careful not to turn the lid upside down. When you are gentle and tasteful, you should be moderate, not endless cups.

Matters needing attention in entertaining guests with tea:

1, the tea set should be clean. After the guests enter the room, they should give up their seats and reserve tea. Before making tea, you must clean the tea set, especially the tea set that has not been used for a long time. It is inevitable that there will be dust and dirt, so it should be carefully cleaned with clear water. Before making and pouring tea, boil the teapot and teacup with boiling water. In this way, it is both hygienic and polite.

2, the tea should be moderate, and the tea placed should not be too much or too little. There are many Chata, and the tea taste is too strong; There are too few tea leaves, and the brewed tea has no taste. If the guest introduces his habit of drinking strong tea or weak tea, make tea according to the guest's mouth and stomach.

3, tea should be served just right, according to the traditional habits of our people, as long as the hands are not disabled, they all serve tea to the guests with both hands. But now some young people don't understand this rule, so they hand the tea to the guests with one hand. Pay attention to serving tea with both hands. For a teacup with a cup ear, it is generally to hold the cup ear with one hand and the bottom of the cup with the other hand to pour tea for the guests.

4. Tea should be added in time. When making tea, the boss and customers need to add tea to the cup. You have an obligation to give them more tea. Of course, ordinary guests should also refill their glasses in time. If you are in a hotel, you can signal the waiter to add tea, or ask the waiter to leave the teapot on the dining table. You might as well add it yourself. Of course, when you add tea, you should first add tea to your boss and customers, and then add tea to yourself. This is also a respect for your boss and customers.

Methods and etiquette of tea tasting 2 knowledge of tea tasting

How to taste tea: Tea tasting can be summarized in eight words: preparation, washing, taking, brewing, serving, drinking, pouring and clearing.

Preparation: It is the first process of tea tasting, including the preparation of tea leaves, boiled water, tea sets and tea tasting environment.

Washing (warming): refers to the process of washing and ironing tea sets, which mainly plays the role of disinfection and warming cups.

Selection: according to the varieties, hobbies and tea drinking customs of the guests, prepare a variety of tea varieties for the guests to choose.

Brewing (soaking): When making tea, be gentle and careful. When pouring boiling water, pull the teapot up and down three times, and look up low, that is, "Phoenix nods three times". The purpose is to make the tea absorb water evenly in the cup, and make the tea show color, taste and smell in the cup. At this time, we should carefully distinguish the sound of making tea and carefully observe the morphological changes of tea leaves from floating to sinking.

End (respect): When serving tea to guests, it is forbidden to grasp the rim or hold the cup body with your hands. The correct way is to hold the bottom of the cup respectfully with your left hand, preferably under the tray, and hold the cup body with your thumb, forefinger and middle finger with your right hand.

Product: After the guests receive the tea, don't drink it off with a toast. They should take a sip from the cup. Tea leaves pass through the tongue and spread to the tongue coating, which directly stimulates the taste buds. At this time, they can take a little sip and take a careful sip.

Pour (add): When pouring tea for guests, don't wait until the bottom of the cup is almost exposed before adding boiling water. Pour it less often. Our country has the habit of "shallow tea is full of wine", so we must pay attention to etiquette. Generally, two-thirds of the cup capacity is appropriate.

Qing: After the guests leave, you can put away the tea set and collect it next time.

The so-called tea tasting is often a feeling, which varies according to the season, environment and personality.

As far as the season is concerned, a sip of new tea and a sip of "Biluochun" in the spring breeze will give you the inscrutable pleasure of spring; In hot summer, drinking a cup of green and fragrant "jasmine tea" will make your body and mind feel immersed in the shade; Autumn is crisp and the harvest is in sight. At this time, it's best to make a cup of "Longjing" and "Mao Feng", suck it up slowly, savor it carefully and think it over and over again. This is a state of mind; In the middle of winter, soaking in a cup of Tieguanyin and watching the steaming orange tea in the cup will fill your heart with warmth.

Driven by their respective personalities, tea tasting is different. Some friends are impatient and always do things in a hurry. According to their temperament, they are not used to eating slowly, so they drink very hard as soon as they come up. There are also very patient friends. This gentleman tastes tea like "rice" wine, occasionally takes a sip and talks like swallowing saliva. He sat firmly on Mount Tai and Diaoyutai. Like me, I am a centrist, and I am easy. When writing at night, sometimes my thinking is blocked, and I will keep drinking tea, as if tea can penetrate my thinking; Sometimes I forget to drink when I think it's easy, and it takes a while to remember. I took a sip slowly, then buried myself in front of the computer screen and kept tapping the keyboard. So this kind of tea has its ups and downs, its uniformity and its moderation.

Methods and manners of tea tasting. Methods and steps of correctly tasting tea.

1, the first step in tea tasting is to prepare, that is, to prepare tea, boiled water, tea sets and other aspects of tea tasting environment. After this step, the tea set should be washed. All tea sets can be scalded with hot water, which can disinfect and warm cups.

2. After preparing tea, you should choose tea according to your personal or your own needs. If you are a guest, you can choose all kinds of tea for the guests to choose from. After choosing the right tea, we must first look at the shape of the dry tea and smell the tea. Finally, the tea leaves can be brewed in a tea set. The amount of tea can be adjusted according to the size of the tea set.

3. After the tea leaves are put into the tea set, you can brew boiled water. When the water is clear, the gesture should be light and heavy. When pouring boiling water, the pot should be pulled up and down for three times, so that the tea can absorb water evenly in the cup, which is beneficial to the precipitation of fragrance and nutrition in the tea. You can also observe the changing process of tea from Fulucheng when making tea.

After the tea soup is soaked, you can drink it slowly. Usually, you can't drink it all at once. You should take a sip and drink slowly. Let the tea spread to the tongue coating through the tongue, and then directly stimulate the taste buds. At this time, you can savor and taste the unique taste of tea soup. If you are with a friend, you should pour tea for the guest in time, and you can't wait until the guest's cup bottoms out, which will make the other party feel disrespectful to him.