Please introduce the home-cooked practice of fried pork ribs with golden garlic?

Moistening lung and tonifying kidney

Process explosion

Delicious xianxian

The time is 30 minutes.

A preliminary introduction to the difficulty

major constituent

Pork ribs? 400g for four people.

Attachment others

Garlic? 100g? 2 teaspoons of sugar? 1 shallots 5 grams of dry starch? Ginger 10g? White pepper 1/2 teaspoons? 2 tablespoons soy sauce? 300 ml of oil? 2 tablespoons cooking wine

The practice of golden garlic sparerib

Step by step

1

Chop the onion and shred the ginger. Wash and dry the ribs.

Step by step

2

Add light soy sauce, cooking wine, sugar, white pepper, onion and shredded ginger, mix well and marinate for 30 minutes.

Step by step

three

Peel garlic and cut it into coarse grains.

Step by step

four

Oil is poured into the wok. When the medium heat is 40% hot, add the minced garlic and stir-fry over low heat until the minced garlic turns golden brown. Take it out and control it to dry.

Step by step

five

When the garlic oil in the pot continues to be heated to 40% by medium heat, dip the marinated ribs with a layer of dry starch, fry them in oil until golden brown, and take them out to control drying.

Step by step

six

Leave a little base oil in the pot, put the minced garlic and ribs back in the pot, heat them over medium heat, stir well and serve.

Finished map of golden garlic ribs