Where can I buy rice wine?

Yellow rice wine is sold in supermarkets and tobacco and liquor stores.

Yellow rice wine is a national specialty in China, which belongs to brewing wine and occupies an important position in the world's three major brewing wines (yellow rice wine, wine and beer). Brewing technology is unique and has become a typical representative and model of oriental brewing industry. Among them, Zhejiang yellow rice wine is represented by Shaoxing yellow rice wine in Zhejiang and Ala old wine in Ningbo, Jiangsu yellow rice wine is represented by Taoyuan yellow rice wine in Wujiang City, Suzhou (there are dozens of yellow rice wine wineries in Taoyuan Town), Shazhou in Zhangjiagang City, Jiangsu Baipu yellow rice wine (Shuiminglou yellow rice wine) and Xishan yellow rice wine, Shanghai yellow rice wine is represented by Hejiu and Shikumen, and northern yellow rice wine is represented by Jimo old wine in Shandong Province. Fujian-style yellow rice wine is represented by Fujian Longyan Shenjiu, Fujian Anlao Liquor and Fujian Laojiao Liquor. It is one of the three oldest wines in the world and the national wine of China. Its brewing method with koji and double fermentation is a must in the world.

Yellow rice wine is one of the oldest liquors in the world, which originated in China and only exists in China. It is known as the three ancient wines in the world together with beer and wine. About 3000 years ago, in the Shang and Zhou Dynasties, China people invented the double fermentation method of distiller's yeast and began to brew a large number of yellow rice wine. There are many varieties of yellow rice wine, such as Zhejiang Jia Fan wine (Huadiao wine). ), Shaoxing Zhuangyuanhong, Suzhou Shazhou Huang You, Wujiang Wugong Laojiu, Baihuayang and other Taoyuan yellow wine. Shanghai Old Wine, Fujian Old Wine, Jiangxi Jiujiang Fenggang Wine, Jiangsu Baipu Yellow Wine (Shuiminglou), Jiangsu Danyang Fenggang Wine, Wuxi Huiquan Wine, Guangdong Pearl Red Wine, Shandong Jimo Old Wine, etc.

Yellow rice wine takes rice and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize itself, and it must rely on food to ingest eight kinds of ammonia necessary for the human body. These eight kinds of ammonia are all in yellow rice wine, so it is called "liquid cake".