Traditional Culture Encyclopedia - Hotel franchise - Is Shaanxi Tourism Cooking College a college?
Is Shaanxi Tourism Cooking College a college?
Shaanxi Tourism Culinary Institute is a junior college and technical secondary school major.
Shaanxi Tourism and Cooking Vocational College is a general higher education institution approved by the Shaanxi Provincial People's Government, registered with the Ministry of Education, enrolling students within the national plan, and issuing nationally recognized academic certificates. It is the national cooking training demonstration base of the China Cuisine Association in the northwest region. The college was founded in 1994. In 2005, it was approved by the Shaanxi Provincial People's Government and registered with the Ministry of Education. It was established on the basis of the original Shaanxi Culinary College. It is a full-time private general higher vocational college with enrollment qualifications within the national plan.
In 1994, Shaanxi Culinary Institute was established. In September 2004, the academy was elected as one of the “Top Ten Famous Brand Colleges in Shaanxi”. 1In 2005, Shaanxi Culinary College was renamed Shaanxi Tourism Culinary Vocational College.
The total construction area of ??the college is 72,000 square meters; there are more than 4,500 students on campus; there are more than 120 teachers and more than 30 professors; the library contains more than one million volumes; the college has three departments and one, namely the Cooking Department (including Chinese food technology, Western food technology, and food processing technology majors), Tourism Department (including tourism management, hotel management majors), Management Department (including catering management, housekeeping services and management, and e-commerce majors), and Basic Department.
Shaanxi Tourism Culinary Institute's academic system for each major
Hotel Management - International Major is recruited within the national plan: three years of schooling; Cooking Technology and Nutrition - International is recruited within the national plan Major direction: three years of schooling; three years of schooling; three years of schooling; three years of schooling; three years of schooling; three years of schooling; three years of schooling; three years of schooling; three years of schooling; three years of schooling; year; there is a planned unified recruitment of junior colleges - Chinese food cooking technology and nutrition major: three years of schooling.
In the plan, the unified recruitment of junior colleges - Western food cooking technology and nutrition major: three years of schooling; high technical college - hotel management major: three years of schooling; high technical college - tourism management major: three years of schooling; high skilled workers Junior college - tourism management (tour guide) major: three years of schooling; high technical college - major of Chinese cooking technology and nutrition: three years of schooling; high technical college - major of western food cooking technology and nutrition: three years of schooling. High Technical College - Cooking and Catering Management Major: Four years of schooling.
Higher Education Self-study Exam Catering Management Diploma Class: three years of schooling; Higher Education Self-Study Examination Catering Management Undergraduate Class: two-year junior college promotion class, four-year junior college continuous study class; Higher Education Self-Study Examination Cooking Junior College Class: The schooling duration is three years; the cooking technology technical secondary school class: the schooling duration is three years; the hotel management and service technical secondary school class: the schooling duration is three years.
Tourism management secondary school class: three years of schooling; cooking technology secondary technical class: two years of schooling. Technical secondary school in hotel management and service: two years of schooling; secondary technical class of tourism management: two years of schooling; one-year third-level chef class: one year of schooling (including 2 months of off-campus internship).
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