What dishes in hotels generally take a long time to cook, about 1 to 2 hours. It is best to write down the cooking process. Urgent

Preparation method:

1. Cook the vegetable oil first; cut the butter into small pieces; chop the Pixian watercress into fine pieces; boil the dried chili peppers in a pot of boiling water for about 2 minutes, then remove them. Grind into velvet and make glutinous rice cakes with chili peppers; smash the ginger; peel the garlic into cloves; tie the green onions; break the rock sugar into pieces; break the star anise, sannai, and cinnamon into small pieces; smash the strawberries.

2. Place the wok on medium heat, add vegetable oil to the pan and heat it, add butter and boil it, add ginger, garlic cloves and green onions and saute until fragrant, then add Pixian bean paste and glutinous rice cake. Chili, turn to low heat and slowly fry for about 1 to 1.5 hours. When the watercress is dry and fragrant, and the chili is slightly white, remove the green onion knots from the pot and use them.

3. Immediately add star anise, cinnamon, cinnamon, fennel, grass fruit, comfrey, bay leaves, vanilla, cloves, etc., continue to stir-fry over low heat for about 15 to 20 minutes, until it reaches the pot. When the color of the spices becomes darker, add rock sugar and fermented glutinous rice juice, and slowly simmer over low heat until the water in the fermented fermented glutinous rice juice is completely evaporated. At this time, remove the pot from the fire, cover and simmer until the ingredients in the pot cool down, and the hot pot base is ready. .