How to make the delicacy of oyster sauce lettuce so that it tastes like a restaurant?

Today I am going to enjoy how to make oyster sauce lettuce. Oyster sauce lettuce is a very simple home-cooked stir-fry, but it also requires skills to make it delicious. Recently, a family friend of ours is working as a chef in another place. When I go home and dine at their house, there will be a dish of oyster sauce lettuce on the table. It tastes really good. I asked him how to make this oyster sauce lettuce. I will share it with you today. Below is Let’s see how it’s done.

1. Here is 1 pound of lettuce. First peel it, wash it and drain it. Put it in a hot water pot and blanch it. Add a spoonful to the pot while blanching. Salt and a spoonful of oil can keep the blanched lettuce green in color and prevent it from fading. The blanching time should not be too long. Pick it up and dry it out within one minute.

2. Arrange the lettuce evenly on the plate. It is recommended to use a large vegetable plate, which will look very harmonious and beautiful.

3. Before blanching the lettuce, prepare some minced carrots, some minced garlic and some minced green onions.

4. Next, heat the oil in the pot again. After the oil is heated, put the minced carrots, onions, ginger and garlic into the pot, and let the aroma appear. Then add some boiling water to the pot and add an appropriate amount of salt. Add a spoonful of sesame oil, a spoonful of light soy sauce, and a spoonful of spicy sauce to adjust the flavor, and it will look like the picture below.

5. Pour the cooked sauce evenly on the lettuce, and it is delicious. The oyster sauce lettuce made in this way is indeed very delicious and very delicious. It is suitable for adults and children to eat. Steamed buns or served with white rice are particularly popular. If you like it, try making it. Food details:

(1 pound of lettuce, one carrot, both sides of garlic, a handful of green onions, an appropriate amount of oil, an appropriate amount of salt, a spoonful of light soy sauce, a spoonful of sesame oil, a spoonful of spicy sauce, an appropriate amount of boiling water) Cooking tips:

1. Add salt and oil when blanching the lettuce, so that the color of the blanched lettuce will not turn yellow.

2. Since sesame oil and light soy sauce contain salt and are salty, when seasoning, first taste the saltiness of the sauce, and then add an appropriate amount of salt according to your taste. , to prevent it from being salty and affecting the taste.