Traditional Culture Encyclopedia - Hotel franchise - The practice of leaf pig red soup, how to make medlar leaf pig red soup delicious?
The practice of leaf pig red soup, how to make medlar leaf pig red soup delicious?
condiments
Coagulated pig blood (used as food)
Two
Lycium barbarum leaves
Proper amount
onion
1?o'clock
condiments
energy
Sanpian
verdant
Proper amount
salt
Proper amount
oil
Proper amount
sesame oil
1?o'clock
step
1. Pig red vertical thick film
2. Shred onion and slice ginger.
Dice the onion
4. Pick the leaves of Lycium barbarum and wash them.
5. Heat oil in the pot, add ginger slices and onion and stir fry for a while.
Put in clean water
7. Boil the pork red with water.
8. When the pig red is cooked until the color becomes darker, add the leaves of Lycium barbarum.
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