The practice of leaf pig red soup, how to make medlar leaf pig red soup delicious?

Coagulated pig blood (used as food)

Two

Lycium barbarum leaves

Proper amount

onion

1?o'clock

condiments

energy

Sanpian

verdant

Proper amount

salt

Proper amount

oil

Proper amount

sesame oil

1?o'clock

step

1. Pig red vertical thick film

2. Shred onion and slice ginger.

Dice the onion

4. Pick the leaves of Lycium barbarum and wash them.

5. Heat oil in the pot, add ginger slices and onion and stir fry for a while.

Put in clean water

7. Boil the pork red with water.

8. When the pig red is cooked until the color becomes darker, add the leaves of Lycium barbarum.