What are the main points of using the hotel refrigerator?

1, should be placed in a place with low ambient temperature and good ventilation, and as far away from radiators and stoves as possible; Appropriate space should be left at the top, left and right sides and back of the refrigerator to facilitate heat dissipation.

2. Try to reduce the number and time of opening the door. Hot food must be naturally cooled to room temperature before it can be put in.

3. Wash and drain the food with more water, wrap it in plastic bags and put it in, so as not to affect the refrigeration effect and increase power consumption.

4, food storage should have a certain amount, it is best not to exceed 80% of the volume, otherwise it will affect the air convection in the cabinet, causing food heat dissipation difficulties, affecting the preservation effect, increasing the working time of the compressor, thereby increasing power consumption.

5. If there are not many items stored, you can put a slightly larger beverage bottle in the refrigerator and fill it with salt water, which can achieve the purpose of balancing the temperature difference in the cabinet, thus reducing the number of starts and stops of the compressor and prolonging the service life of the compressor. In addition, in order to save electricity, the temperature can be appropriately adjusted according to the number of items stored.

6. The fins of the refrigerator condenser should be cleaned with a brush once every month or so to improve the heat dissipation effect. Use neutral soap or special cleaner when cleaning.