What exactly does hotel cost accounting do?

According to the information of the catering department, calculate the cost of catering.

B. According to the requirements of financial system and operating rules, establish a set of control tables related to accounts to achieve the purpose of control. ?

C. Use the correct method to calculate the cost, so as to ensure that the accounts are consistent with the materials. ?

Issue cost reports regularly, analyze and summarize hotel operating costs and make reasonable suggestions. ?

2. Warehouse management?

Establish material accounting system and control program. ?

B. Develop goods acceptance control procedures and strictly control the quality. ?

Conduct market research and master the price of materials. ?

D. Do a good job in information and feed back relevant information to relevant departments in time. ?

Do a good job of coordination with various departments and assist in accounting reconciliation. ?

Do a good job of data archiving. ?

G care for public facilities and pay attention to fire safety. ?

H. Strictly organize discipline, be honest, and put an end to all illegal thoughts and behaviors.

Extended data

1. subject to financial, tax and internal audit review. , provide the information needed for department inspection, set up and register the general ledger and various subsidiary ledgers, and be responsible for comprehensively recording, reflecting and supervising all business activities of the hotel, including property and materials. ?

2, according to the hotel "financial reimbursement management system" set up accounting subjects, deal with all kinds of economic business, prepare accounting vouchers, and do the content is complete, complete and accurate, the hotel's property and materials accounting, at least once a year to assist the relevant departments to inventory, to ensure that the accounts are consistent, and timely report to the competent leadership inventory gains and losses and damage, after the approval of the competent leadership for accounting treatment. ?

3. Correctly calculate the cost of the hotel, prepare the cost plan, make a comparative analysis every month, reflect, supervise and analyze the implementation of the monthly cost plan issued by the hotel, submit it to the relevant departments on time, account and manage the working capital of the hotel, reflect the overall situation of supervising the operating income and expenditure, and incorporate it into the financial accounting in time according to the regulations. ?

4. Clean up creditor's rights and debts in time. Creditor's rights and debts that have not been cleared for more than three months shall be listed quarterly, checked with the manager, and the reasons for non-payment shall be indicated, and reported to the general manager for examination and approval, and relevant treatment shall be carried out. According to the provisions of the national tax law, all kinds of taxes should be paid in full and on time, and the hotel's economic losses should not be caused by personal work mistakes. ?

5. According to the report name, content, time, reporting department and preparation requirements, timely and accurately prepare all kinds of financial statements, collate and bind accounting materials and related economic materials on a monthly basis: complete, complete, beautiful and easy to check, and complete the tasks temporarily assigned by superior leaders.

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