Video: How to fry squid and how to cook squid delicious?

1.

Wash the fresh squid and peel off the black film. Cut it for later use.

2.

Take a pot to boil water and fly the squid on the water.

3.

Squids flying over the water are fished out for later use.

4.

Wash ginger and garlic and cut into sections for later use.

5.

Wash the pepper, remove the seeds inside, and break it into pieces by hand for later use.

6.

Take out the wok, boil it and add oil. Add ginger and garlic until fragrant, then add bean paste and stir-fry a few times.

7.

Add squid and stir fry for one minute.

8.

Stir-fry the peppers together, and the peppers will change color and you can go out of the pot. The bean paste is salty, so no salt is needed.

Cooking tips

Squid needs to be able to fly, so it won't come out when fried.