Beef curing hotel practice

The method of livestock and poultry meat beef introduces the taste of beef in detail: the production materials of livestock and poultry meat beef: main ingredients: processed beef 600g (1 kg), edible powder 7.5g (2 yuan), loose meat powder 1.88g (5 yuan), monosodium glutamate 3.75g (3 1 yuan) and salt 3.75. Soy sauce 1 1.25g (3 yuan), clear water 150g (4 Liang), egg 1, raw flour 1 1.25g (3 yuan), and clear oil/kloc-0. Teach you how to cook beef, how to cook beef, put 600g (1 kg) of processed beef into a container, add 7.5g of flour (2 yuan), 1 .88g of pine meat flour (5 yuan), 3.75g of monosodium glutamate (1 yuan), 3.75g of salt (. After 40 minutes, fish with clear oil 1 12.5g (3 taels), cover with plastic wrap, and store in the freezer. Beef recipes: Method 1:

Put 500g of beef slices into a container, add 6g of edible powder (baking soda),10g of soy sauce, 25g of dry starch and 75g of clear water, and take them out evenly by hand. After 40min, add 25g of clear oil, cover it, cover it with plastic wrap, and store it in the freezer.

Method 2:

Put 600g (1 kg) beef slices into a container, and add 4.5g (1.2 cents) cooking powder, 7.5g (2 yuan) soy sauce,18.75g (5 yuan) raw flour and 56.25g (1.

This way, the mutton slices can also be pickled.